<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-366614939830104512</id><updated>2012-02-10T12:07:07.708-05:00</updated><category term='Blue Olive Catering'/><category term='Kellari Taverna&apos;s Fish Of The Day'/><category term='Wine language'/><category term='Summer fishing'/><category term='Fish of the Day July 27'/><category term='Pan Roasted rockfish with red pepper and leek risotto'/><category term='Fish of the Day August 5th'/><category term='fish of the day August 9th'/><category term='2011'/><category term='Greek easter bistro news TV 2008'/><category term='Fish of the Day August 1'/><category term='Fish of the Day August 4th'/><category term='Today&apos;s Catch'/><title type='text'>Kellari Taverna</title><subtitle type='html'>Here at Kellari we strive to shorten the time and distance any ingredient spends from the soil, or the water, or the air, to the plate. We purchase directly from Greek and Mediterranean importers fish, oil, cheese, balsamic vinegar, sea salt and beans because they are so distinct and virtually indispensable to the creation of a great Greek meal.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.kellariblog.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default?start-index=101&amp;max-results=100'/><author><name>Kellari</name><uri>http://www.blogger.com/profile/18136180533994301967</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>570</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-2330243052122568470</id><published>2012-02-10T12:04:00.003-05:00</published><updated>2012-02-10T12:07:07.726-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-XwnFffigEh4/TzVOtWSbUQI/AAAAAAAABNc/2ks9cpGZdRI/s1600/DSCN2579.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-XwnFffigEh4/TzVOtWSbUQI/AAAAAAAABNc/2ks9cpGZdRI/s320/DSCN2579.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5707554643745919234" /&gt;&lt;/a&gt;&lt;br /&gt;Pan-seared Fluke over a cauliflower, mushroom &amp;amp; sweet pea risotto.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-2330243052122568470?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2330243052122568470'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2330243052122568470'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/02/kellari-ny-fish-of-day_10.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-XwnFffigEh4/TzVOtWSbUQI/AAAAAAAABNc/2ks9cpGZdRI/s72-c/DSCN2579.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-3925519512308857813</id><published>2012-02-09T12:01:00.002-05:00</published><updated>2012-02-09T13:41:10.696-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-KsbBfuwnMW4/TzP8NrAxjhI/AAAAAAAABNQ/HzTqWWOES10/s1600/DSCN2564.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-KsbBfuwnMW4/TzP8NrAxjhI/AAAAAAAABNQ/HzTqWWOES10/s320/DSCN2564.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5707182464623021586" /&gt;&lt;/a&gt;&lt;br /&gt;Baked Monk Fish over feta and scallion mashed potatoes, sauteed broccoli rabe and a red beet coulis.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-3925519512308857813?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3925519512308857813'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3925519512308857813'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/02/kellari-ny-fish-of-day_09.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-KsbBfuwnMW4/TzP8NrAxjhI/AAAAAAAABNQ/HzTqWWOES10/s72-c/DSCN2564.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-2566671497956377373</id><published>2012-02-08T11:37:00.003-05:00</published><updated>2012-02-08T11:42:42.105-05:00</updated><title type='text'>Kellari Taverna NY Fish Of The Day</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-p-G8n_fHpZg/TzKlv1tk_kI/AAAAAAAABNE/ppeWPlnO3PA/s1600/DSCN2552.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-p-G8n_fHpZg/TzKlv1tk_kI/AAAAAAAABNE/ppeWPlnO3PA/s320/DSCN2552.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706805919122521666" /&gt;&lt;/a&gt;&lt;br /&gt;Kellari Taverna Ny Fish Of The Day&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Spiced Baked Monk Fish, Sauteed Spinach and Sweet Potato, Tomato-Feta Coulis&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-2566671497956377373?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2566671497956377373'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2566671497956377373'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/02/kellari-taverna-ny-fish-of-day.html' title='Kellari Taverna NY Fish Of The Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-p-G8n_fHpZg/TzKlv1tk_kI/AAAAAAAABNE/ppeWPlnO3PA/s72-c/DSCN2552.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-4866626116191316408</id><published>2012-02-07T12:02:00.002-05:00</published><updated>2012-02-07T12:09:17.422-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-QsHGlUK6RlA/TzFat9Ujn6I/AAAAAAAABM4/viDVUO1Io7k/s1600/DSCN2551.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-QsHGlUK6RlA/TzFat9Ujn6I/AAAAAAAABM4/viDVUO1Io7k/s320/DSCN2551.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706441948456525730" /&gt;&lt;/a&gt;&lt;br /&gt;Pan-seared Tilapia over artichoke fricassee.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-4866626116191316408?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4866626116191316408'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4866626116191316408'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/02/kellari-ny-fish-of-day_07.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-QsHGlUK6RlA/TzFat9Ujn6I/AAAAAAAABM4/viDVUO1Io7k/s72-c/DSCN2551.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-3046612855365482803</id><published>2012-02-03T11:48:00.002-05:00</published><updated>2012-02-03T11:52:33.824-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-LdvZL8M87qI/TywQo8eQ2HI/AAAAAAAABMs/2t98mQkDVXo/s1600/DSCN2532.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-LdvZL8M87qI/TywQo8eQ2HI/AAAAAAAABMs/2t98mQkDVXo/s320/DSCN2532.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704953123585448050" /&gt;&lt;/a&gt;&lt;br /&gt;Pan-seared Fagri and King crab leg over sauteed spinach with cauliflower &amp;amp; saffron puree finished with chive oil.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-3046612855365482803?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3046612855365482803'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3046612855365482803'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/02/kellari-ny-fish-of-day_03.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-LdvZL8M87qI/TywQo8eQ2HI/AAAAAAAABMs/2t98mQkDVXo/s72-c/DSCN2532.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-3217974176034585442</id><published>2012-02-02T11:34:00.003-05:00</published><updated>2012-02-02T11:39:40.009-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-XVxY3lwM3Kw/Tyq7_ksjSEI/AAAAAAAABMg/WrX6_7FmmD8/s1600/DSCN2528.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-XVxY3lwM3Kw/Tyq7_ksjSEI/AAAAAAAABMg/WrX6_7FmmD8/s320/DSCN2528.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704578578874845250" /&gt;&lt;/a&gt;&lt;br /&gt;Pan-seared Fagri over artichoke fricassee.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-3217974176034585442?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3217974176034585442'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3217974176034585442'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/02/kellari-ny-fish-of-day_02.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-XVxY3lwM3Kw/Tyq7_ksjSEI/AAAAAAAABMg/WrX6_7FmmD8/s72-c/DSCN2528.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-6999928669736010055</id><published>2012-02-01T11:41:00.003-05:00</published><updated>2012-02-01T11:48:38.533-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-t_v0flEFbmc/TylsfHS0yaI/AAAAAAAABMU/kkpqTgoIH6s/s1600/DSCN2518.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-t_v0flEFbmc/TylsfHS0yaI/AAAAAAAABMU/kkpqTgoIH6s/s320/DSCN2518.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704209684831193506" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span  &gt;Pan-seared Alaskan cod over an artichoke &lt;span style="line-height: 19px; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;ragoût.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-6999928669736010055?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6999928669736010055'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6999928669736010055'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/02/kellari-ny-fish-of-day.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-t_v0flEFbmc/TylsfHS0yaI/AAAAAAAABMU/kkpqTgoIH6s/s72-c/DSCN2518.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-1285938743299988202</id><published>2012-01-31T11:45:00.002-05:00</published><updated>2012-01-31T11:49:27.526-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-ueM9oKIBoIw/TygbOONpK1I/AAAAAAAABMI/Wch8Y8WL95o/s1600/DSCN2506.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-ueM9oKIBoIw/TygbOONpK1I/AAAAAAAABMI/Wch8Y8WL95o/s320/DSCN2506.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703838859212172114" /&gt;&lt;/a&gt;&lt;br /&gt;Pan-seared Chilean sea bass with sauteed cauliflower, brussels sprouts &amp;amp; caramelized onions over roasted red pepper &amp;amp; feta coulis.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-1285938743299988202?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1285938743299988202'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1285938743299988202'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/01/kellari-ny-fish-of-day_31.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ueM9oKIBoIw/TygbOONpK1I/AAAAAAAABMI/Wch8Y8WL95o/s72-c/DSCN2506.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-5230304490712717001</id><published>2012-01-26T11:46:00.001-05:00</published><updated>2012-01-26T11:49:39.607-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-_pVcz1kjHjo/TyGD2H-22aI/AAAAAAAABL8/XLUI6C4HkcA/s1600/DSCN2498.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-_pVcz1kjHjo/TyGD2H-22aI/AAAAAAAABL8/XLUI6C4HkcA/s320/DSCN2498.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5701983569106622882" /&gt;&lt;/a&gt;&lt;br /&gt;Baked Halibut over cauliflower plaki.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-5230304490712717001?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5230304490712717001'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5230304490712717001'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/01/kellari-ny-fish-of-day_26.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-_pVcz1kjHjo/TyGD2H-22aI/AAAAAAAABL8/XLUI6C4HkcA/s72-c/DSCN2498.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-2564673863641043686</id><published>2012-01-25T11:33:00.003-05:00</published><updated>2012-01-25T11:40:50.821-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-OL6Qy1_WL1w/TyAvdIQ4ssI/AAAAAAAABLw/FkCU_jGrM3o/s1600/DSCN2491.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-OL6Qy1_WL1w/TyAvdIQ4ssI/AAAAAAAABLw/FkCU_jGrM3o/s320/DSCN2491.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5701609305732068034" /&gt;&lt;/a&gt;&lt;br /&gt;Grilled Swordfish over dried fruit Israeli couscous.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-2564673863641043686?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2564673863641043686'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2564673863641043686'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/01/kellari-ny-fish-of-day_25.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-OL6Qy1_WL1w/TyAvdIQ4ssI/AAAAAAAABLw/FkCU_jGrM3o/s72-c/DSCN2491.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-6623088367151853552</id><published>2012-01-24T11:43:00.002-05:00</published><updated>2012-01-24T11:46:53.381-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-8_I2UwTkago/Tx7gCCOPlyI/AAAAAAAABLk/p3EnvDB0FE8/s1600/DSCN2485.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-8_I2UwTkago/Tx7gCCOPlyI/AAAAAAAABLk/p3EnvDB0FE8/s320/DSCN2485.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5701240503858599714" /&gt;&lt;/a&gt;&lt;br /&gt;Pan-seared Siberian Sturgeon over beet infused risotto.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-6623088367151853552?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6623088367151853552'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6623088367151853552'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/01/kellari-ny-fish-of-day_24.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-8_I2UwTkago/Tx7gCCOPlyI/AAAAAAAABLk/p3EnvDB0FE8/s72-c/DSCN2485.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-4582550679777102026</id><published>2012-01-23T11:51:00.004-05:00</published><updated>2012-01-23T11:54:59.246-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-p9STT2lngI8/Tx2QNZ3M0hI/AAAAAAAABLY/qwUeecaKA3I/s1600/DSCN2476.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-p9STT2lngI8/Tx2QNZ3M0hI/AAAAAAAABLY/qwUeecaKA3I/s320/DSCN2476.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5700871263276028434" /&gt;&lt;/a&gt;&lt;br /&gt;Pan-seared Fagri on a Parmesan &amp;amp; cornmeal cake with snow peas over tomato &amp;amp; feta cheese coulis.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-4582550679777102026?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4582550679777102026'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4582550679777102026'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/01/pan-seared-fagri-on-parmesan-and.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-p9STT2lngI8/Tx2QNZ3M0hI/AAAAAAAABLY/qwUeecaKA3I/s72-c/DSCN2476.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-1258381798132641500</id><published>2012-01-19T11:43:00.005-05:00</published><updated>2012-01-19T11:54:25.801-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-UbBS0xEz7mk/TxhJOJHSusI/AAAAAAAABLQ/utoQYoDHYyU/s1600/DSCN2463.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-UbBS0xEz7mk/TxhJOJHSusI/AAAAAAAABLQ/utoQYoDHYyU/s320/DSCN2463.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5699385835750865602" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="text-align: left; "&gt;Pan-seared Mahi Mahi over goat cheese &amp;amp; cornmeal cake with  string beans &amp;amp; a tomato coulis.&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-1258381798132641500?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1258381798132641500'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1258381798132641500'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/01/kellari-ny-fish-of-day_19.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-UbBS0xEz7mk/TxhJOJHSusI/AAAAAAAABLQ/utoQYoDHYyU/s72-c/DSCN2463.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-7639691424090806735</id><published>2012-01-18T11:34:00.002-05:00</published><updated>2012-01-18T11:38:36.070-05:00</updated><title type='text'></title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-6lTJAKVXSgw/Txb0-oBNRMI/AAAAAAAABK0/d8PM0XqJoV4/s1600/DSCN2460.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-6lTJAKVXSgw/Txb0-oBNRMI/AAAAAAAABK0/d8PM0XqJoV4/s320/DSCN2460.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5699011735215490242" /&gt;&lt;/a&gt;&lt;br /&gt;Pan-seared Wahoo, also known as "Queenfish," over a sauteed spinach, cherry tomato &amp;amp; clam stew.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-7639691424090806735?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7639691424090806735'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7639691424090806735'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/01/pan-seared-wahoo-also-known-as.html' title=''/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-6lTJAKVXSgw/Txb0-oBNRMI/AAAAAAAABK0/d8PM0XqJoV4/s72-c/DSCN2460.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-1609628941461779360</id><published>2012-01-17T11:33:00.002-05:00</published><updated>2012-01-17T11:37:00.364-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-XUhWsJ4fjao/TxWjoshwa5I/AAAAAAAABKo/B3v5F7QCkpc/s1600/DSCN2453.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-XUhWsJ4fjao/TxWjoshwa5I/AAAAAAAABKo/B3v5F7QCkpc/s320/DSCN2453.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5698640823050070930" /&gt;&lt;/a&gt;&lt;br /&gt;Pan-seared Red snapper over giant Lima beans &amp;amp; vegetable ragout topped with crumbled feta.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-1609628941461779360?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1609628941461779360'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1609628941461779360'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/01/kellari-ny-fish-of-day_17.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-XUhWsJ4fjao/TxWjoshwa5I/AAAAAAAABKo/B3v5F7QCkpc/s72-c/DSCN2453.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-116629883019059980</id><published>2012-01-10T11:24:00.002-05:00</published><updated>2012-01-10T11:27:58.889-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-nKnKz7w2C_s/TwxnA4X0iuI/AAAAAAAABKc/AoVnLPlzM6g/s1600/DSCN2445.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-nKnKz7w2C_s/TwxnA4X0iuI/AAAAAAAABKc/AoVnLPlzM6g/s320/DSCN2445.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5696040893546793698" /&gt;&lt;/a&gt;&lt;br /&gt;Pan-seared Fagri with cauliflower puree, snow peas and cherry tomato salsa and balsamic reduction.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-116629883019059980?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/116629883019059980'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/116629883019059980'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/01/kellari-ny-fish-of-day.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-nKnKz7w2C_s/TwxnA4X0iuI/AAAAAAAABKc/AoVnLPlzM6g/s72-c/DSCN2445.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-4414140446424856514</id><published>2012-01-09T11:44:00.001-05:00</published><updated>2012-01-09T11:47:17.866-05:00</updated><title type='text'></title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-hsl9VbXaR1s/TwsZoqRU1sI/AAAAAAAABKQ/rt4IyXvp85I/s1600/DSCN2443%2B%25282%2529.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 270px;" src="http://4.bp.blogspot.com/-hsl9VbXaR1s/TwsZoqRU1sI/AAAAAAAABKQ/rt4IyXvp85I/s320/DSCN2443%2B%25282%2529.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5695674340072543938" /&gt;&lt;/a&gt;&lt;br /&gt;Pan-seared striped bass over a truffle, mushroom and asparagus risotto&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-4414140446424856514?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4414140446424856514'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4414140446424856514'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/01/pan-seared-striped-bass-over-truffle.html' title=''/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-hsl9VbXaR1s/TwsZoqRU1sI/AAAAAAAABKQ/rt4IyXvp85I/s72-c/DSCN2443%2B%25282%2529.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-9016744658741681653</id><published>2012-01-04T11:49:00.003-05:00</published><updated>2012-01-04T16:25:46.671-05:00</updated><title type='text'></title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-Ju9v9SRd3T0/TwSFVSeCUZI/AAAAAAAABKE/DH3xYq3hqtw/s1600/DSCN2437.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/-Ju9v9SRd3T0/TwSFVSeCUZI/AAAAAAAABKE/DH3xYq3hqtw/s320/DSCN2437.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5693822429684715922" /&gt;&lt;/a&gt;&lt;br /&gt;Pan-seared Red snapper over celery root puree, snow peas and saffron fish fumet&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-9016744658741681653?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/9016744658741681653'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/9016744658741681653'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2012/01/pan-seared-red-snapper-over-celery-root.html' title=''/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Ju9v9SRd3T0/TwSFVSeCUZI/AAAAAAAABKE/DH3xYq3hqtw/s72-c/DSCN2437.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-6620772951020901827</id><published>2011-12-29T11:34:00.002-05:00</published><updated>2011-12-29T11:45:59.418-05:00</updated><title type='text'></title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-1k3S6NE8oIk/TvyZQI4g5zI/AAAAAAAABJ4/hg1w93QxCTo/s1600/DSCN2426.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5691592531630942002" border="0" alt="" src="http://3.bp.blogspot.com/-1k3S6NE8oIk/TvyZQI4g5zI/AAAAAAAABJ4/hg1w93QxCTo/s320/DSCN2426.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Oven-roasted Fagri, breaded and stuffed with spinach &amp;amp; feta over wild mushrooms and a giant bean &amp;amp; roasted red pepper coulis.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-6620772951020901827?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6620772951020901827'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6620772951020901827'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/12/oven-roasted-fagri-breaded-and-stuffed.html' title=''/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-1k3S6NE8oIk/TvyZQI4g5zI/AAAAAAAABJ4/hg1w93QxCTo/s72-c/DSCN2426.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-896476686042987772</id><published>2011-12-22T11:35:00.003-05:00</published><updated>2011-12-22T11:40:21.776-05:00</updated><title type='text'></title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-KMP31sDncZ8/TvNdTkWnnvI/AAAAAAAABJs/bGD5tHen-CI/s1600/DSCN2393.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5688993345056513778" border="0" alt="" src="http://3.bp.blogspot.com/-KMP31sDncZ8/TvNdTkWnnvI/AAAAAAAABJs/bGD5tHen-CI/s320/DSCN2393.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Pan-seared blackened Pink Snapper over steamed cauliflower, broccoli and potatoes in a lemon sauce.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-896476686042987772?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/896476686042987772'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/896476686042987772'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/12/pan-seared-blackened-pink-snapper-over.html' title=''/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-KMP31sDncZ8/TvNdTkWnnvI/AAAAAAAABJs/bGD5tHen-CI/s72-c/DSCN2393.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-2995816893031091720</id><published>2011-12-20T11:32:00.002-05:00</published><updated>2011-12-20T11:34:05.906-05:00</updated><title type='text'>Kellari NY Fish of the Day</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-nutdiKTqsfI/TvC45GWogsI/AAAAAAAABJg/eNCBBvUi_Ns/s1600/DSCN2379.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5688249620466533058" border="0" alt="" src="http://3.bp.blogspot.com/-nutdiKTqsfI/TvC45GWogsI/AAAAAAAABJg/eNCBBvUi_Ns/s320/DSCN2379.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Pan-seared Filet of Grouper with brussels sprouts, purple potatoes and sauteed spinach over a tomato and feta&lt;/div&gt;&lt;br /&gt;coulis.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-2995816893031091720?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2995816893031091720'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2995816893031091720'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/12/kellari-ny-fish-of-day_20.html' title='Kellari NY Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-nutdiKTqsfI/TvC45GWogsI/AAAAAAAABJg/eNCBBvUi_Ns/s72-c/DSCN2379.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-4682185786830212015</id><published>2011-12-16T11:44:00.003-05:00</published><updated>2011-12-16T11:46:58.348-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-97tGJYlEAd0/Tut1vGcr_PI/AAAAAAAABJU/mC3OLvrdono/s1600/DSCN2375.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5686768406530620658" border="0" alt="" src="http://1.bp.blogspot.com/-97tGJYlEAd0/Tut1vGcr_PI/AAAAAAAABJU/mC3OLvrdono/s320/DSCN2375.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Pan-seared Hake over stewed okra and topped with shoestring potatoes.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-4682185786830212015?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4682185786830212015'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4682185786830212015'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/12/kellari-ny-fish-of-day_16.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-97tGJYlEAd0/Tut1vGcr_PI/AAAAAAAABJU/mC3OLvrdono/s72-c/DSCN2375.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-6976263844564835383</id><published>2011-12-14T11:41:00.002-05:00</published><updated>2011-12-14T11:53:00.846-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-JoVmM-m2UGY/TujS9BOYVlI/AAAAAAAABJI/y1QbI8k1EFw/s1600/DSCN2361.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5686026475297855058" border="0" alt="" src="http://3.bp.blogspot.com/-JoVmM-m2UGY/TujS9BOYVlI/AAAAAAAABJI/y1QbI8k1EFw/s320/DSCN2361.JPG" /&gt;&lt;/a&gt; Pan-seared Siberian Sturgeon over Peruvian purple potatoes, caramelized onions and mushrooms with a pepper and rum reduction.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-6976263844564835383?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6976263844564835383'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6976263844564835383'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/12/kellari-ny-fish-of-day_14.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-JoVmM-m2UGY/TujS9BOYVlI/AAAAAAAABJI/y1QbI8k1EFw/s72-c/DSCN2361.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-2445281843087686159</id><published>2011-12-13T11:38:00.002-05:00</published><updated>2011-12-13T11:42:12.704-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-iVL_lN58fvs/Tud_-Wyf6DI/AAAAAAAABI8/5g5OqYnRh7w/s1600/DSCN2355.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5685653763824543794" border="0" alt="" src="http://2.bp.blogspot.com/-iVL_lN58fvs/Tud_-Wyf6DI/AAAAAAAABI8/5g5OqYnRh7w/s320/DSCN2355.JPG" /&gt;&lt;/a&gt; Pan-seared Siberian Sturgon over roasted artichoke and a roasted pepper coulis.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-2445281843087686159?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2445281843087686159'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2445281843087686159'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/12/kellari-ny-fish-of-day_13.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-iVL_lN58fvs/Tud_-Wyf6DI/AAAAAAAABI8/5g5OqYnRh7w/s72-c/DSCN2355.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-406312347774187286</id><published>2011-12-12T11:57:00.002-05:00</published><updated>2011-12-12T12:02:19.876-05:00</updated><title type='text'>Kellari Taverna DC December 12th, 2011 Fish Special</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-ls_kM0nBGhk/TuYzLd8jBWI/AAAAAAAABIw/A8bo0dHJUdA/s1600/fish%2Bspecials%2Bdec%2B12th%2Bupload%2B034.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-ls_kM0nBGhk/TuYzLd8jBWI/AAAAAAAABIw/A8bo0dHJUdA/s320/fish%2Bspecials%2Bdec%2B12th%2Bupload%2B034.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5685287851711989090" /&gt;&lt;/a&gt;Pan-roasted Royal Dorad served over a Saffron Risotto with Baby Asparagus.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-406312347774187286?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/406312347774187286'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/406312347774187286'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/12/kellari-taverna-dc-december-12th-2011.html' title='Kellari Taverna DC December 12th, 2011 Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-ls_kM0nBGhk/TuYzLd8jBWI/AAAAAAAABIw/A8bo0dHJUdA/s72-c/fish%2Bspecials%2Bdec%2B12th%2Bupload%2B034.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-425418514762383435</id><published>2011-12-12T11:52:00.002-05:00</published><updated>2011-12-12T11:54:38.925-05:00</updated><title type='text'>Kellari Taverna NY Fish of the Day!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-HFAVqBB4qXw/TuYxxlNbKJI/AAAAAAAABIk/e0xzvuPhseM/s1600/DSCN2341.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5685286307473598610" border="0" alt="" src="http://2.bp.blogspot.com/-HFAVqBB4qXw/TuYxxlNbKJI/AAAAAAAABIk/e0xzvuPhseM/s320/DSCN2341.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Pan-seared Cod fish over Cauliflower puree, sauteed broccoli and a cherry tomato pesto salad, garnished with crumbled Feta.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-425418514762383435?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/425418514762383435'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/425418514762383435'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/12/kellari-taverna-ny-fish-of-day.html' title='Kellari Taverna NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-HFAVqBB4qXw/TuYxxlNbKJI/AAAAAAAABIk/e0xzvuPhseM/s72-c/DSCN2341.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-3912210333805117755</id><published>2011-12-02T11:52:00.001-05:00</published><updated>2011-12-02T11:54:47.723-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-_3xbQO6t7l4/TtkCn_kuahI/AAAAAAAABIY/pEpbjE3SEJM/s1600/DSCN2337.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5681575291008215570" border="0" alt="" src="http://1.bp.blogspot.com/-_3xbQO6t7l4/TtkCn_kuahI/AAAAAAAABIY/pEpbjE3SEJM/s320/DSCN2337.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Pan-seared Black fish over brussel sprouts, carmelized pears, walnuts and cranberries with a sweet red wine reduction.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-3912210333805117755?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3912210333805117755'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3912210333805117755'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/12/kellari-ny-fish-of-day.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-_3xbQO6t7l4/TtkCn_kuahI/AAAAAAAABIY/pEpbjE3SEJM/s72-c/DSCN2337.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-2209702864842403392</id><published>2011-11-23T12:38:00.002-05:00</published><updated>2011-11-23T12:40:51.686-05:00</updated><title type='text'>Kellari Taverna DC  November 23rd Fish Special</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-l_Lzis3yjKg/Ts0vpHSVU_I/AAAAAAAABIM/dM9NpLR9GNw/s1600/nov%2B22nd%2Band%2B23rd%2Bfish%2Bspecial%2B010.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678247088561148914" border="0" alt="" src="http://1.bp.blogspot.com/-l_Lzis3yjKg/Ts0vpHSVU_I/AAAAAAAABIM/dM9NpLR9GNw/s320/nov%2B22nd%2Band%2B23rd%2Bfish%2Bspecial%2B010.JPG" /&gt;&lt;/a&gt;Pan-roasted American Red Snapper with an Almond Crust served over a Raisin Risotto with a Mastika Sauce.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-2209702864842403392?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2209702864842403392'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2209702864842403392'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/kellari-taverna-dc-november-23rd-fish.html' title='Kellari Taverna DC  November 23rd Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-l_Lzis3yjKg/Ts0vpHSVU_I/AAAAAAAABIM/dM9NpLR9GNw/s72-c/nov%2B22nd%2Band%2B23rd%2Bfish%2Bspecial%2B010.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-5111653552473336499</id><published>2011-11-23T12:32:00.002-05:00</published><updated>2011-11-23T12:38:02.725-05:00</updated><title type='text'>Kellari Taverna DC November 22nd Fish Special</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-hxnrGWqvGik/Ts0uYlBaKSI/AAAAAAAABIA/hpazWUf_Loc/s1600/nov%2B22nd%2Band%2B23rd%2Bfish%2Bspecial%2B006.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678245704973822242" border="0" alt="" src="http://4.bp.blogspot.com/-hxnrGWqvGik/Ts0uYlBaKSI/AAAAAAAABIA/hpazWUf_Loc/s320/nov%2B22nd%2Band%2B23rd%2Bfish%2Bspecial%2B006.JPG" /&gt;&lt;/a&gt; Seafood Terrine with a Roasted Red Pepper Sauce, accompanied with Fried Halumi with a pan-seared Scallop over Caper Pesto and served with Organic Mixed Greens.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-5111653552473336499?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5111653552473336499'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5111653552473336499'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/kellari-taverna-dc-november-22nd-fish.html' title='Kellari Taverna DC November 22nd Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-hxnrGWqvGik/Ts0uYlBaKSI/AAAAAAAABIA/hpazWUf_Loc/s72-c/nov%2B22nd%2Band%2B23rd%2Bfish%2Bspecial%2B006.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-8127632925141890288</id><published>2011-11-23T12:04:00.002-05:00</published><updated>2011-11-23T12:06:56.375-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-6I2uksG3wa8/Ts0n83cbe_I/AAAAAAAABH0/PhBYXO2WpDs/s1600/DSCN2324.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678238631812889586" border="0" alt="" src="http://2.bp.blogspot.com/-6I2uksG3wa8/Ts0n83cbe_I/AAAAAAAABH0/PhBYXO2WpDs/s320/DSCN2324.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Pan-seared Skate Wing with goat cheese-infused pureed potatoes, sauteed spinach and cherry tomato salsa.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-8127632925141890288?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8127632925141890288'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8127632925141890288'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/kellari-ny-fish-of-day_23.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-6I2uksG3wa8/Ts0n83cbe_I/AAAAAAAABH0/PhBYXO2WpDs/s72-c/DSCN2324.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-2998378776482447210</id><published>2011-11-22T12:17:00.001-05:00</published><updated>2011-11-22T12:18:51.576-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-xGWFzLEGMjs/TsvZbaqoBpI/AAAAAAAABHo/zKnommjFVGs/s1600/DSCN2321.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5677870820268443282" border="0" alt="" src="http://3.bp.blogspot.com/-xGWFzLEGMjs/TsvZbaqoBpI/AAAAAAAABHo/zKnommjFVGs/s320/DSCN2321.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Pan-roasted Skate Wing fish with sauteed brussel sprouts, bacon, and carmelized onions over cauliflower puree.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-2998378776482447210?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2998378776482447210'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2998378776482447210'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/kellari-ny-fish-of-day_22.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-xGWFzLEGMjs/TsvZbaqoBpI/AAAAAAAABHo/zKnommjFVGs/s72-c/DSCN2321.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-5159850646318149861</id><published>2011-11-21T11:23:00.004-05:00</published><updated>2011-11-21T11:40:23.814-05:00</updated><title type='text'>Kellari Taverna DC November 21st Fish Special</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-PfBfpcuYz9s/Tsp-o84S3MI/AAAAAAAABHc/6oH4CevDdLg/s1600/november%2B21st%2Bfish%2Bspecial%2B001.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5677489522256043202" border="0" alt="" src="http://2.bp.blogspot.com/-PfBfpcuYz9s/Tsp-o84S3MI/AAAAAAAABHc/6oH4CevDdLg/s320/november%2B21st%2Bfish%2Bspecial%2B001.JPG" /&gt;&lt;/a&gt; Pan-roasted Local Rockfish served over Grilled Asparagus and a Kataifi Nest; accompanied with a Champagne and Dill Sauce.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-5159850646318149861?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5159850646318149861'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5159850646318149861'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/kellari-taverna-dc-november-21st-fish.html' title='Kellari Taverna DC November 21st Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-PfBfpcuYz9s/Tsp-o84S3MI/AAAAAAAABHc/6oH4CevDdLg/s72-c/november%2B21st%2Bfish%2Bspecial%2B001.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-5767321071481537719</id><published>2011-11-18T11:39:00.003-05:00</published><updated>2011-11-18T14:13:05.180-05:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-LmlCesw9gaA/TsaKv-IktJI/AAAAAAAABHE/oW4hWFWXTIk/s1600/DSCN2312.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5676376937084531858" border="0" alt="" src="http://4.bp.blogspot.com/-LmlCesw9gaA/TsaKv-IktJI/AAAAAAAABHE/oW4hWFWXTIk/s320/DSCN2312.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Pan-seared filet of Fagri over fricasse.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-5767321071481537719?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5767321071481537719'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5767321071481537719'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/kellari-ny-fish-of-day.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-LmlCesw9gaA/TsaKv-IktJI/AAAAAAAABHE/oW4hWFWXTIk/s72-c/DSCN2312.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-4933556260542095573</id><published>2011-11-18T11:37:00.002-05:00</published><updated>2011-11-18T11:42:47.126-05:00</updated><title type='text'>Kellari Taverna DC November 18th Fish Special</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-WojZZ3eiQ0c/TsaKnONmzJI/AAAAAAAABG4/1R4LBkZMpTo/s1600/november%2B18th%2Bfish%2Bspecial%2B003.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5676376786781785234" border="0" alt="" src="http://3.bp.blogspot.com/-WojZZ3eiQ0c/TsaKnONmzJI/AAAAAAAABG4/1R4LBkZMpTo/s320/november%2B18th%2Bfish%2Bspecial%2B003.JPG" /&gt;&lt;/a&gt; Pan-roasted Local Rockfish served over Celery Root Puree with Sauteed Brussel Sprout Leaves and garnished with Carrot Ginger Sauce.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-4933556260542095573?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4933556260542095573'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4933556260542095573'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/kellari-taverna-dc-november-18th-fish.html' title='Kellari Taverna DC November 18th Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-WojZZ3eiQ0c/TsaKnONmzJI/AAAAAAAABG4/1R4LBkZMpTo/s72-c/november%2B18th%2Bfish%2Bspecial%2B003.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-7666036655479352813</id><published>2011-11-17T11:54:00.002-05:00</published><updated>2011-11-17T11:57:47.183-05:00</updated><title type='text'>Kellari Taverna DC November 17th Fish Special</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-m0bEs-A4nOw/TsU8x4W3M4I/AAAAAAAABGs/7NlruKFzLHU/s1600/fish%2Bspecials%2Bnovember%2B17th%2B007.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-m0bEs-A4nOw/TsU8x4W3M4I/AAAAAAAABGs/7NlruKFzLHU/s320/fish%2Bspecials%2Bnovember%2B17th%2B007.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5676009733009912706" /&gt;&lt;/a&gt;Pan-roasted American Red Snapper served over Israeli Couscous and Autumn Vegetables with a Lemon Basil Broth.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-7666036655479352813?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7666036655479352813'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7666036655479352813'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/kellari-taverna-dc-november-17th-fish.html' title='Kellari Taverna DC November 17th Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-m0bEs-A4nOw/TsU8x4W3M4I/AAAAAAAABGs/7NlruKFzLHU/s72-c/fish%2Bspecials%2Bnovember%2B17th%2B007.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-2286250836544316293</id><published>2011-11-17T11:52:00.002-05:00</published><updated>2011-11-17T11:54:42.735-05:00</updated><title type='text'>Kellari Taverna DC November 16th Fish Special</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-xBtDf_dINJ8/TsU8HVCnNUI/AAAAAAAABGg/QklaCT73-yU/s1600/fish%2Bspecials%2Bnovember%2B17th%2B006.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-xBtDf_dINJ8/TsU8HVCnNUI/AAAAAAAABGg/QklaCT73-yU/s320/fish%2Bspecials%2Bnovember%2B17th%2B006.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5676009001975231810" /&gt;&lt;/a&gt;Pan-roasted American Red Snapper served over sauteed Kale, White Bean Puree and Bordelaise Sauce.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-2286250836544316293?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2286250836544316293'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2286250836544316293'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/kellari-taverna-dc-november-16th-fish.html' title='Kellari Taverna DC November 16th Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-xBtDf_dINJ8/TsU8HVCnNUI/AAAAAAAABGg/QklaCT73-yU/s72-c/fish%2Bspecials%2Bnovember%2B17th%2B006.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-1298005488186552092</id><published>2011-11-17T11:45:00.003-05:00</published><updated>2011-11-17T11:52:42.161-05:00</updated><title type='text'>Kellari Taverna DC November 15th Fish Special</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-LllD17Qsh0I/TsU6_Kqx8sI/AAAAAAAABGU/WWYmMcc_8aI/s1600/fish%2Bspecials%2Bnovember%2B17th%2B002.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-LllD17Qsh0I/TsU6_Kqx8sI/AAAAAAAABGU/WWYmMcc_8aI/s320/fish%2Bspecials%2Bnovember%2B17th%2B002.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5676007762240336578" /&gt;&lt;/a&gt;Grilled Swordfish served over Roasted Vegetables with a Basil Pesto and Tapenade.&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" &gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-1298005488186552092?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1298005488186552092'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1298005488186552092'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/kellari-taverna-dc-november-15th-fish.html' title='Kellari Taverna DC November 15th Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-LllD17Qsh0I/TsU6_Kqx8sI/AAAAAAAABGU/WWYmMcc_8aI/s72-c/fish%2Bspecials%2Bnovember%2B17th%2B002.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-867068112412855273</id><published>2011-11-17T11:31:00.002-05:00</published><updated>2011-11-17T11:34:13.091-05:00</updated><title type='text'>Fish of the Day!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-vFkku4prMPA/TsU3ZTxxfEI/AAAAAAAABF8/rOKzGJSZ3-g/s1600/DSCN2303.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5676003813315673154" border="0" alt="" src="http://2.bp.blogspot.com/-vFkku4prMPA/TsU3ZTxxfEI/AAAAAAAABF8/rOKzGJSZ3-g/s320/DSCN2303.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Almond crusted Escolar over a dried fruit Israeli cous cous with beet and raspberry reduction.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-867068112412855273?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/867068112412855273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/867068112412855273'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/fish-of-day_17.html' title='Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-vFkku4prMPA/TsU3ZTxxfEI/AAAAAAAABF8/rOKzGJSZ3-g/s72-c/DSCN2303.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-5690279674605693957</id><published>2011-11-16T11:40:00.003-05:00</published><updated>2011-11-16T12:11:53.357-05:00</updated><title type='text'></title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-XIvCIUp_pPE/TsPn-mxynZI/AAAAAAAABFw/lqr8JUGgsgo/s1600/DSCN2291.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5675635018164247954" border="0" alt="" src="http://2.bp.blogspot.com/-XIvCIUp_pPE/TsPn-mxynZI/AAAAAAAABFw/lqr8JUGgsgo/s320/DSCN2291.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Baked Lemon Sole with a goat cheese polenta over sauteed spinach and wild mushrooms in a cream of smoked tomato.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-5690279674605693957?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5690279674605693957'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5690279674605693957'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/baked-lemon-sole-with-goat-cheese.html' title=''/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-XIvCIUp_pPE/TsPn-mxynZI/AAAAAAAABFw/lqr8JUGgsgo/s72-c/DSCN2291.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-3653982842849517436</id><published>2011-11-15T11:34:00.003-05:00</published><updated>2011-11-16T12:34:41.017-05:00</updated><title type='text'>Kellari Taverna NY Fish of the Day</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-FtWJLYz2SBY/TsKU9A8KRsI/AAAAAAAABFk/zYphYzkqDU4/s1600/DSCN2288.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5675262256385509058" border="0" alt="" src="http://3.bp.blogspot.com/-FtWJLYz2SBY/TsKU9A8KRsI/AAAAAAAABFk/zYphYzkqDU4/s320/DSCN2288.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Baked Filet of Lemon Sole, stuffed with spinach and feta cheese, over cherry tomato salsa and a balsamic glaze.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-3653982842849517436?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3653982842849517436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3653982842849517436'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/fish-of-day_15.html' title='Kellari Taverna NY Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-FtWJLYz2SBY/TsKU9A8KRsI/AAAAAAAABFk/zYphYzkqDU4/s72-c/DSCN2288.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-5416443702032170186</id><published>2011-11-14T12:21:00.003-05:00</published><updated>2011-11-14T12:51:56.791-05:00</updated><title type='text'>Fish of the Day!</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-cbhvrcSLyxs/TsFOYMQIAaI/AAAAAAAABFY/XwQIz9kWwrQ/s1600/DSCN2265.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5674903182976221602" border="0" alt="" src="http://4.bp.blogspot.com/-cbhvrcSLyxs/TsFOYMQIAaI/AAAAAAAABFY/XwQIz9kWwrQ/s320/DSCN2265.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Pan-seared Skate fish- from the Sting Ray family- over plain risotto, topped with a caper-tomato salsa and garnished with greens.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-5416443702032170186?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5416443702032170186'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5416443702032170186'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/fish-of-day_14.html' title='Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-cbhvrcSLyxs/TsFOYMQIAaI/AAAAAAAABFY/XwQIz9kWwrQ/s72-c/DSCN2265.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-695238022604038270</id><published>2011-11-11T12:10:00.001-05:00</published><updated>2011-11-11T12:12:20.383-05:00</updated><title type='text'>Fish of the Day!</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-sYCA6EfeRiM/Tr1XVPwg7kI/AAAAAAAABFM/SWuzrLBa_as/s1600/DSCN2255.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5673787128075578946" border="0" alt="" src="http://4.bp.blogspot.com/-sYCA6EfeRiM/Tr1XVPwg7kI/AAAAAAAABFM/SWuzrLBa_as/s320/DSCN2255.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;"Bouraki"- Alaskan cod, spinach and feta wrapped in phyllo, over warm oyster mushroom salad and cauliflower puree and Agioritiko reduction.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-695238022604038270?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/695238022604038270'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/695238022604038270'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/fish-of-day_11.html' title='Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-sYCA6EfeRiM/Tr1XVPwg7kI/AAAAAAAABFM/SWuzrLBa_as/s72-c/DSCN2255.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-8066755049978908386</id><published>2011-11-11T11:37:00.001-05:00</published><updated>2011-11-11T11:38:51.877-05:00</updated><title type='text'>Kellari Taverna DC November 11th Fish Special</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-KazI1mxKcp8/Tr1PeINK_dI/AAAAAAAABFA/gbuicLWu0rY/s1600/fish%2Bspecials%2Bnovember%2B009.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-KazI1mxKcp8/Tr1PeINK_dI/AAAAAAAABFA/gbuicLWu0rY/s320/fish%2Bspecials%2Bnovember%2B009.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5673778484574092754" /&gt;&lt;/a&gt;Pan-roasted Corvina served over Winter Squash and Braised Kale with a Butternut Squash Puree.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-8066755049978908386?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8066755049978908386'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8066755049978908386'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/kellari-taverna-dc-november-11th-fish.html' title='Kellari Taverna DC November 11th Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-KazI1mxKcp8/Tr1PeINK_dI/AAAAAAAABFA/gbuicLWu0rY/s72-c/fish%2Bspecials%2Bnovember%2B009.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-5637059421201827295</id><published>2011-11-11T11:35:00.002-05:00</published><updated>2011-11-11T11:37:32.133-05:00</updated><title type='text'>Kellari Taverna DC November 10th Fish Special</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-AZGzvEkdLv8/Tr1O96vgZEI/AAAAAAAABE0/FkqGIM_kivE/s1600/fish%2Bspecials%2Bnovember%2B007.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-AZGzvEkdLv8/Tr1O96vgZEI/AAAAAAAABE0/FkqGIM_kivE/s320/fish%2Bspecials%2Bnovember%2B007.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5673777931204191298" /&gt;&lt;/a&gt;Pan-roasted Corvina served over Roasted Brussel Sprouts and Butternut Squash with a Sour Cherry Demi-glace.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-5637059421201827295?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5637059421201827295'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5637059421201827295'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/kellari-taverna-dc-november-10th-fish.html' title='Kellari Taverna DC November 10th Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-AZGzvEkdLv8/Tr1O96vgZEI/AAAAAAAABE0/FkqGIM_kivE/s72-c/fish%2Bspecials%2Bnovember%2B007.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-2364309099075581355</id><published>2011-11-10T11:31:00.002-05:00</published><updated>2011-11-10T11:41:15.972-05:00</updated><title type='text'>Fish of the Day!</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-uNpJ4sOzIeA/Trv8tR_4igI/AAAAAAAABEo/NhVJU50le40/s1600/DSCN2242.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 230px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5673406010458933762" border="0" alt="" src="http://3.bp.blogspot.com/-uNpJ4sOzIeA/Trv8tR_4igI/AAAAAAAABEo/NhVJU50le40/s320/DSCN2242.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Alaskan Cod fish wrapped in grape leaves with roasted garlic, white bean puree and sauteed mixed bell peppers.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-2364309099075581355?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2364309099075581355'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2364309099075581355'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/fish-of-day_10.html' title='Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-uNpJ4sOzIeA/Trv8tR_4igI/AAAAAAAABEo/NhVJU50le40/s72-c/DSCN2242.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-7870619121159098647</id><published>2011-11-09T11:20:00.001-05:00</published><updated>2011-11-09T11:56:51.666-05:00</updated><title type='text'>Fish of the Day!</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-C0LPLwSXk4c/Trqwg5ZYeHI/AAAAAAAABEc/akiBvzrbKds/s1600/DSCN2221.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5673040759836145778" border="0" alt="" src="http://4.bp.blogspot.com/-C0LPLwSXk4c/Trqwg5ZYeHI/AAAAAAAABEc/akiBvzrbKds/s320/DSCN2221.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Broiled Wild Alaskan Salmon over an okra ragu with baby carrots, and yellow squash.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-7870619121159098647?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7870619121159098647'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7870619121159098647'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/fish-of-day_09.html' title='Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-C0LPLwSXk4c/Trqwg5ZYeHI/AAAAAAAABEc/akiBvzrbKds/s72-c/DSCN2221.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-4588303680730917999</id><published>2011-11-07T11:46:00.002-05:00</published><updated>2011-11-07T11:51:03.622-05:00</updated><title type='text'>Fish of the Day</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-THDJdL_WQgg/TrgMXxlVp8I/AAAAAAAABEE/AVXalKqCC6I/s1600/DSCN2205.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5672297333259610050" border="0" alt="" src="http://3.bp.blogspot.com/-THDJdL_WQgg/TrgMXxlVp8I/AAAAAAAABEE/AVXalKqCC6I/s320/DSCN2205.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Pan-seared Dorado and sauteed spinach and roasted potatoes over a cherry tomato ragu.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-4588303680730917999?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4588303680730917999'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4588303680730917999'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/fish-of-day_07.html' title='Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-THDJdL_WQgg/TrgMXxlVp8I/AAAAAAAABEE/AVXalKqCC6I/s72-c/DSCN2205.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-5047467154923150541</id><published>2011-11-07T11:36:00.002-05:00</published><updated>2011-11-07T11:38:50.481-05:00</updated><title type='text'>Kellari Taverna DC November 7th Fish Special</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-iWKKS5KMcC0/TrgJWJFkdDI/AAAAAAAABD4/8tioMURyIq0/s1600/nov%2B7th%2Bfish%2Bspecial%2B003.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-iWKKS5KMcC0/TrgJWJFkdDI/AAAAAAAABD4/8tioMURyIq0/s320/nov%2B7th%2Bfish%2Bspecial%2B003.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5672294006674191410" /&gt;&lt;/a&gt;Pan-roasted Black Grouper served over a Butternut Squash and Kale Risotto.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-5047467154923150541?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5047467154923150541'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5047467154923150541'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/kellari-taverna-dc-november-7th-fish.html' title='Kellari Taverna DC November 7th Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-iWKKS5KMcC0/TrgJWJFkdDI/AAAAAAAABD4/8tioMURyIq0/s72-c/nov%2B7th%2Bfish%2Bspecial%2B003.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-4713901539961870130</id><published>2011-11-04T16:35:00.004-04:00</published><updated>2011-11-04T16:38:36.660-04:00</updated><title type='text'>Kellari Taverna DC November 4th Fish of the Day</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-ZYX9Y47su4c/TrRM9kk08yI/AAAAAAAABDs/wvDKjvEZ3-I/s1600/new%2Bprix%2Bfixe%2Band%2Bfish%2Bspecial%2B031.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-ZYX9Y47su4c/TrRM9kk08yI/AAAAAAAABDs/wvDKjvEZ3-I/s320/new%2Bprix%2Bfixe%2Band%2Bfish%2Bspecial%2B031.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5671242451440169762" /&gt;&lt;/a&gt;Pan-roasted American Red Snapper served over Chickpeas, Braised Cauliflower and served with a Basil Pesto Sauce.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-4713901539961870130?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4713901539961870130'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4713901539961870130'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/kellari-taverna-dc-november-4th-fish-of.html' title='Kellari Taverna DC November 4th Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-ZYX9Y47su4c/TrRM9kk08yI/AAAAAAAABDs/wvDKjvEZ3-I/s72-c/new%2Bprix%2Bfixe%2Band%2Bfish%2Bspecial%2B031.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-8574308280604054383</id><published>2011-11-03T11:36:00.002-04:00</published><updated>2011-11-03T11:37:54.119-04:00</updated><title type='text'>Kellari Taverna DC November 2nd Fish Special</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-YoLo0M1i894/TrK1Gm3TL6I/AAAAAAAABDg/Q4CEvfQDSUE/s1600/nov%2B3rd%2Bfish%2Bspecial%2B002.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-YoLo0M1i894/TrK1Gm3TL6I/AAAAAAAABDg/Q4CEvfQDSUE/s320/nov%2B3rd%2Bfish%2Bspecial%2B002.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5670794005929209762" /&gt;&lt;/a&gt;Pan-roasted American Red Snapper over Roasted Brussel Sprouts, Pears and Shallots and served over a Butternut Squash Puree.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-8574308280604054383?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8574308280604054383'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8574308280604054383'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/kellari-taverna-dc-november-2nd-fish.html' title='Kellari Taverna DC November 2nd Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-YoLo0M1i894/TrK1Gm3TL6I/AAAAAAAABDg/Q4CEvfQDSUE/s72-c/nov%2B3rd%2Bfish%2Bspecial%2B002.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-8115610653356258935</id><published>2011-11-02T12:08:00.002-04:00</published><updated>2011-11-02T12:12:22.827-04:00</updated><title type='text'>Fish of the Day!</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-9cDE1MgJWUE/TrFr1ycJvsI/AAAAAAAABDU/cqMQYGOkl-M/s1600/DSCN2191.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5670431977653255874" border="0" alt="" src="http://4.bp.blogspot.com/-9cDE1MgJWUE/TrFr1ycJvsI/AAAAAAAABDU/cqMQYGOkl-M/s320/DSCN2191.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Today's special is a pan-seared Red Snapper over white wax string beans and a sweet potato and carrot puree; finished over a Commandaria (Greek red wine) reduction.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-8115610653356258935?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8115610653356258935'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8115610653356258935'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/11/fish-of-day.html' title='Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-9cDE1MgJWUE/TrFr1ycJvsI/AAAAAAAABDU/cqMQYGOkl-M/s72-c/DSCN2191.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-8791627551103272027</id><published>2011-10-28T11:24:00.002-04:00</published><updated>2011-10-28T11:29:35.751-04:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-Y8I4R-jFCm8/TqrKJ7CbmDI/AAAAAAAABDI/Ipp65Phtqfc/s1600/DSCN2179.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-Y8I4R-jFCm8/TqrKJ7CbmDI/AAAAAAAABDI/Ipp65Phtqfc/s320/DSCN2179.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5668565352814712882" /&gt;&lt;/a&gt;&lt;br /&gt;Today's special is a pan-seared pink Snapper over polenta with sauteed broccoli rabe, with a hint of chili red pepper flakes, complimented with a cherry tomato and onion salad!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-8791627551103272027?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8791627551103272027'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8791627551103272027'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/10/kellari-ny-fish-of-day_28.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Y8I4R-jFCm8/TqrKJ7CbmDI/AAAAAAAABDI/Ipp65Phtqfc/s72-c/DSCN2179.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-3065553992447788422</id><published>2011-10-27T11:29:00.002-04:00</published><updated>2011-10-27T11:33:58.464-04:00</updated><title type='text'>Kellari NY Fish of the Day!</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-6-xOxYYSnKU/Tql53zG0MwI/AAAAAAAABC8/t8nps9rk9v8/s1600/DSCN2157.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5668195605541040898" border="0" alt="" src="http://3.bp.blogspot.com/-6-xOxYYSnKU/Tql53zG0MwI/AAAAAAAABC8/t8nps9rk9v8/s320/DSCN2157.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Today's special is a delicious pan-seared Cobia fish (also known as Black Kingfish) with goat cheese and safron-infused mashed potatoes, topped with a tomato, onion, scallion and caper relish. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-3065553992447788422?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3065553992447788422'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3065553992447788422'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/10/kellari-ny-fish-of-day.html' title='Kellari NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-6-xOxYYSnKU/Tql53zG0MwI/AAAAAAAABC8/t8nps9rk9v8/s72-c/DSCN2157.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-2711668195284234797</id><published>2011-10-26T12:24:00.002-04:00</published><updated>2011-10-26T12:32:31.880-04:00</updated><title type='text'>Kellari Taverna DC October 26th Fish Special</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-H8oooV4_Qqk/Tqg07YDcolI/AAAAAAAABCU/MGL19Nkibqs/s1600/october%2B26th%2B2011%2Bfish%2Bspecial%2B016.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-H8oooV4_Qqk/Tqg07YDcolI/AAAAAAAABCU/MGL19Nkibqs/s320/october%2B26th%2B2011%2Bfish%2Bspecial%2B016.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5667838325719605842" /&gt;&lt;/a&gt;Pan-roasted Corvina over a Root Vegetable Puree, Brussel Sprouts and a Pomegranate Demi-glace.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-2711668195284234797?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2711668195284234797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2711668195284234797'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/10/kellari-taverna-dc-october-26th-fish.html' title='Kellari Taverna DC October 26th Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-H8oooV4_Qqk/Tqg07YDcolI/AAAAAAAABCU/MGL19Nkibqs/s72-c/october%2B26th%2B2011%2Bfish%2Bspecial%2B016.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-3812928089313970107</id><published>2011-10-21T11:30:00.002-04:00</published><updated>2011-10-21T11:32:17.503-04:00</updated><title type='text'>Kellari Taverna DC October 21st Sandwich Special</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-g64gykALJis/TqGQQZGTDhI/AAAAAAAABB8/GjhvA67HAfU/s1600/october%2B21st%2Bsandwich%2Bspecial%2B003.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-g64gykALJis/TqGQQZGTDhI/AAAAAAAABB8/GjhvA67HAfU/s320/october%2B21st%2Bsandwich%2Bspecial%2B003.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5665968417498402322" /&gt;&lt;/a&gt;Mediterranean Tuna Salad served with Shaved Fennel and Cabbage Slaw and hand-cut Oregano Fries.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-3812928089313970107?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3812928089313970107'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3812928089313970107'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/10/kellari-taverna-dc-october-21st.html' title='Kellari Taverna DC October 21st Sandwich Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-g64gykALJis/TqGQQZGTDhI/AAAAAAAABB8/GjhvA67HAfU/s72-c/october%2B21st%2Bsandwich%2Bspecial%2B003.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-213628340125615573</id><published>2011-10-21T11:15:00.003-04:00</published><updated>2011-10-21T11:18:29.050-04:00</updated><title type='text'>Kellari Taverna DC October 21st Fish Special</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-uxVUXBStnNQ/TqGMxJ3MaPI/AAAAAAAABBw/kCHLU0WubZ4/s1600/october%2B21st%2Bfish%2Bspecial%2B003.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-uxVUXBStnNQ/TqGMxJ3MaPI/AAAAAAAABBw/kCHLU0WubZ4/s320/october%2B21st%2Bfish%2Bspecial%2B003.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5665964582297692402" /&gt;&lt;/a&gt;Pan-roasted American Red Snapper over Melitzanosalata with a Smoked Paprika Sauce and topped with a Baby Arugula and Filet of Anchovy dressed in Extra Virgin Olive Oil.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-213628340125615573?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/213628340125615573'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/213628340125615573'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/10/kellari-taverna-dc-october-21st-fish.html' title='Kellari Taverna DC October 21st Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-uxVUXBStnNQ/TqGMxJ3MaPI/AAAAAAAABBw/kCHLU0WubZ4/s72-c/october%2B21st%2Bfish%2Bspecial%2B003.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-5751172367867831633</id><published>2011-10-20T11:50:00.003-04:00</published><updated>2011-10-20T11:52:16.896-04:00</updated><title type='text'>Kellari Taverna NY Fish of the Day!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-MgNtkUONnVs/TqBDd_PUvtI/AAAAAAAABBk/1FtBwoP0YQA/s1600/DSCN2144.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 282px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5665602513703059154" border="0" alt="" src="http://2.bp.blogspot.com/-MgNtkUONnVs/TqBDd_PUvtI/AAAAAAAABBk/1FtBwoP0YQA/s320/DSCN2144.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Roasted Monk fish served over &lt;/div&gt;&lt;br /&gt;cubed vegetables; tomatoes, potatoes, zucchini, eggplant, peppers, diced mint and feta croutons with a balsamic reduction&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-5751172367867831633?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5751172367867831633'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5751172367867831633'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/10/kellari-taverna-ny-fish-of-day.html' title='Kellari Taverna NY Fish of the Day!'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-MgNtkUONnVs/TqBDd_PUvtI/AAAAAAAABBk/1FtBwoP0YQA/s72-c/DSCN2144.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-5252053727386245688</id><published>2011-10-20T11:42:00.002-04:00</published><updated>2011-10-20T11:45:15.351-04:00</updated><title type='text'>Kellari Taverna DC October 20th Fish Special</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-sEAvpifBMbc/TqBBzFRqQlI/AAAAAAAABBY/kPtJzMmWTE4/s1600/oct%2B20th%2Bfish%2Bspecial%2B007.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-sEAvpifBMbc/TqBBzFRqQlI/AAAAAAAABBY/kPtJzMmWTE4/s320/oct%2B20th%2Bfish%2Bspecial%2B007.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5665600677077467730" /&gt;&lt;/a&gt;Pan-roasted Wahoo over Saffron and Baby Asparagus Risotto.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-5252053727386245688?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5252053727386245688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5252053727386245688'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/10/kellari-taverna-dc-october-20th-fish.html' title='Kellari Taverna DC October 20th Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-sEAvpifBMbc/TqBBzFRqQlI/AAAAAAAABBY/kPtJzMmWTE4/s72-c/oct%2B20th%2Bfish%2Bspecial%2B007.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-8166141015336292744</id><published>2011-10-13T11:18:00.002-04:00</published><updated>2011-10-13T11:23:05.937-04:00</updated><title type='text'>Kellari Taverna DC October13th Fish of the Day</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-p6nmZStXg1A/TpcBkB6dmyI/AAAAAAAABBA/MLS_ip9O3x0/s1600/Oct%2B13th%2BFish%2BSpecial.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-p6nmZStXg1A/TpcBkB6dmyI/AAAAAAAABBA/MLS_ip9O3x0/s320/Oct%2B13th%2BFish%2BSpecial.JPG" alt="" id="BLOGGER_PHOTO_ID_5662996774942251810" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Pan seared Blue Marlin served over roasted Brussels sprouts balsamic pears and butternut squash with balsamic vinaigrette&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-8166141015336292744?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8166141015336292744'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8166141015336292744'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/10/kellari-taverna-dc-october13th-fish-of.html' title='Kellari Taverna DC October13th Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-p6nmZStXg1A/TpcBkB6dmyI/AAAAAAAABBA/MLS_ip9O3x0/s72-c/Oct%2B13th%2BFish%2BSpecial.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-4200398176557007394</id><published>2011-10-12T14:20:00.001-04:00</published><updated>2011-10-12T14:22:13.003-04:00</updated><title type='text'>Kellari Taverna DC October 12th Fish Special</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-aTzKt1nKKsY/TpXat0pGDsI/AAAAAAAABA0/EGm0gMBLPGQ/s1600/fish%2Bspecials%2Boctober%2B016.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-aTzKt1nKKsY/TpXat0pGDsI/AAAAAAAABA0/EGm0gMBLPGQ/s320/fish%2Bspecials%2Boctober%2B016.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5662672587248242370" /&gt;&lt;/a&gt;Pan-roasted Royal Dorad over warm Quinoa and Tzatziki.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-4200398176557007394?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4200398176557007394'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4200398176557007394'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/10/kellari-taverna-dc-october-12th-fish.html' title='Kellari Taverna DC October 12th Fish Special'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-aTzKt1nKKsY/TpXat0pGDsI/AAAAAAAABA0/EGm0gMBLPGQ/s72-c/fish%2Bspecials%2Boctober%2B016.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-4230279479168708607</id><published>2011-10-05T11:20:00.003-04:00</published><updated>2011-10-05T11:23:23.877-04:00</updated><title type='text'>Kellari Taverna DC October 5th Fish of the Day</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-4XC04RQeV0Q/Tox2FU30AbI/AAAAAAAABAs/GurKVrK0oyg/s1600/October%2B5th%2BFish%2BSpecial.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-4XC04RQeV0Q/Tox2FU30AbI/AAAAAAAABAs/GurKVrK0oyg/s320/October%2B5th%2BFish%2BSpecial.JPG" alt="" id="BLOGGER_PHOTO_ID_5660028665572098482" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Pan Roasted North Carolina Sword Fish over baby arugula salad vanilla roasted figs, candy walnuts, crumbled goat cheese and fig balsamic.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-4230279479168708607?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4230279479168708607'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4230279479168708607'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/10/kellari-taverna-dc-october-5th-fish-of.html' title='Kellari Taverna DC October 5th Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-4XC04RQeV0Q/Tox2FU30AbI/AAAAAAAABAs/GurKVrK0oyg/s72-c/October%2B5th%2BFish%2BSpecial.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-9069208162111025099</id><published>2011-10-04T11:35:00.003-04:00</published><updated>2011-10-04T11:39:23.051-04:00</updated><title type='text'>Kellari Taverna DC October 4th Fish of the Day</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-yY_-ytspXl4/TosonHcIOuI/AAAAAAAABAk/_Ual0tmilAk/s1600/October%2B4th.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-yY_-ytspXl4/TosonHcIOuI/AAAAAAAABAk/_Ual0tmilAk/s320/October%2B4th.JPG" alt="" id="BLOGGER_PHOTO_ID_5659662009198197474" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Grilled Swordfhish served over braised kale, spoon polenta and red wine sauce&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-9069208162111025099?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/9069208162111025099'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/9069208162111025099'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/10/kellari-taverna-dc-october-4th-fish-of.html' title='Kellari Taverna DC October 4th Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-yY_-ytspXl4/TosonHcIOuI/AAAAAAAABAk/_Ual0tmilAk/s72-c/October%2B4th.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-2913352783446145600</id><published>2011-09-22T13:12:00.001-04:00</published><updated>2011-09-22T13:13:41.578-04:00</updated><title type='text'>Kellari Taverna DC September 22nd Fish of the Day</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-6GLodqV2eCs/Tntsjy80LZI/AAAAAAAABAc/avmjuK7UolU/s1600/Sept%2B22nd%2BFish%2BSpecial%2B003.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-6GLodqV2eCs/Tntsjy80LZI/AAAAAAAABAc/avmjuK7UolU/s320/Sept%2B22nd%2BFish%2BSpecial%2B003.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5655233119321861522" /&gt;&lt;/a&gt;Grilled Swordfish over Baby Arugula, Fennel and Blood Orange and garnished with a Fig Balsamic.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-2913352783446145600?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2913352783446145600'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2913352783446145600'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/09/kellari-taverna-dc-september-22nd-fish.html' title='Kellari Taverna DC September 22nd Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-6GLodqV2eCs/Tntsjy80LZI/AAAAAAAABAc/avmjuK7UolU/s72-c/Sept%2B22nd%2BFish%2BSpecial%2B003.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-961870448015445238</id><published>2011-09-21T11:16:00.001-04:00</published><updated>2011-09-21T11:21:00.920-04:00</updated><title type='text'>Kellari Taverna DC September 21st Fish of the Day</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-sKgEWxL476U/TnoAi-R_92I/AAAAAAAABAU/xQYfusKFBmA/s1600/sept%2B21st%2Bfish%2Bspecial%2B003.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-sKgEWxL476U/TnoAi-R_92I/AAAAAAAABAU/xQYfusKFBmA/s320/sept%2B21st%2Bfish%2Bspecial%2B003.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5654832882951124834" /&gt;&lt;/a&gt;Grilled Swordfish over Roasted Autumn Vegetables and served with an Apple Cider Demi-glace.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-961870448015445238?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/961870448015445238'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/961870448015445238'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/09/kellari-taverna-dc-september-21st-fish.html' title='Kellari Taverna DC September 21st Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-sKgEWxL476U/TnoAi-R_92I/AAAAAAAABAU/xQYfusKFBmA/s72-c/sept%2B21st%2Bfish%2Bspecial%2B003.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-1833427763230568662</id><published>2011-09-20T11:45:00.003-04:00</published><updated>2011-09-20T11:48:14.497-04:00</updated><title type='text'>Kellari Taverna DC September 20th Fish of the Day</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-IdS-JcmOfZc/Tni1fEclv7I/AAAAAAAABAM/vHQVju3Bp1I/s1600/fish%2Bspecials%2B20th%2B166.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-IdS-JcmOfZc/Tni1fEclv7I/AAAAAAAABAM/vHQVju3Bp1I/s320/fish%2Bspecials%2B20th%2B166.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5654468877537886130" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;Grilled Swordfish garnished with Arugula Salad, fresh Figs and roasted Cipollini Onions.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-1833427763230568662?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1833427763230568662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1833427763230568662'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/09/kellari-taverna-dc-september-20th-fish.html' title='Kellari Taverna DC September 20th Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-IdS-JcmOfZc/Tni1fEclv7I/AAAAAAAABAM/vHQVju3Bp1I/s72-c/fish%2Bspecials%2B20th%2B166.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-4237996966287229365</id><published>2011-09-06T13:34:00.002-04:00</published><updated>2011-09-06T13:37:26.591-04:00</updated><title type='text'>Kellari Taverna DC Sept 6th, 2011 Fish of the Day</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-fj7aMBE_O6Y/TmZaHUGakpI/AAAAAAAABAE/FIo93Wkquvc/s1600/sept%2B6th%2Bfod.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-fj7aMBE_O6Y/TmZaHUGakpI/AAAAAAAABAE/FIo93Wkquvc/s320/sept%2B6th%2Bfod.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5649301864284066450" /&gt;&lt;/a&gt;Pan-roasted Diver Scallops over a Saffron and Asparagus Risotto.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-4237996966287229365?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4237996966287229365'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4237996966287229365'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/09/kellari-taverna-dc-sept-6th-2011-fish.html' title='Kellari Taverna DC Sept 6th, 2011 Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-fj7aMBE_O6Y/TmZaHUGakpI/AAAAAAAABAE/FIo93Wkquvc/s72-c/sept%2B6th%2Bfod.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-5500784007931819370</id><published>2011-08-31T12:24:00.001-04:00</published><updated>2011-08-31T12:25:48.485-04:00</updated><title type='text'>Kellari Taverna DC August 31st Fish of the Day</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-FVzgUtlo_uw/Tl5gYuVe3YI/AAAAAAAAA_8/faoqShuaI2Y/s1600/August%2B31%2B2011%2BFish%2BSpecial%2B002.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-FVzgUtlo_uw/Tl5gYuVe3YI/AAAAAAAAA_8/faoqShuaI2Y/s320/August%2B31%2B2011%2BFish%2BSpecial%2B002.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5647056960640441730" /&gt;&lt;/a&gt;Grilled Snapper over grilled Beefsteak Tomatoes and Summer Corn with a Charred Scallion Pesto.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-5500784007931819370?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5500784007931819370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5500784007931819370'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/08/kellari-taverna-dc-august-31st-fish-of.html' title='Kellari Taverna DC August 31st Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-FVzgUtlo_uw/Tl5gYuVe3YI/AAAAAAAAA_8/faoqShuaI2Y/s72-c/August%2B31%2B2011%2BFish%2BSpecial%2B002.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-4747166648500652962</id><published>2011-08-30T11:38:00.002-04:00</published><updated>2011-08-30T11:41:45.090-04:00</updated><title type='text'>Kellari Taverna DC August 30th Fish of the Day</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-864gE5uVvuI/Tl0ETw7ykNI/AAAAAAAAA_0/ZVjQSbtShbA/s1600/fish%2Bspecials%2B074.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-864gE5uVvuI/Tl0ETw7ykNI/AAAAAAAAA_0/ZVjQSbtShbA/s320/fish%2Bspecials%2B074.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5646674245392175314" /&gt;&lt;/a&gt;Grilled Mahi Mahi over sauteed Spinach, Fingerling Potatoes, Pearl Onions and Roasted Red Peppers with a Roasted Carrot Ginger Vinaigrette.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-4747166648500652962?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4747166648500652962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4747166648500652962'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/08/kellari-taverna-dc-august-30th-fish-of.html' title='Kellari Taverna DC August 30th Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-864gE5uVvuI/Tl0ETw7ykNI/AAAAAAAAA_0/ZVjQSbtShbA/s72-c/fish%2Bspecials%2B074.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-8821659711023865258</id><published>2011-08-19T11:45:00.001-04:00</published><updated>2011-08-19T11:47:25.159-04:00</updated><title type='text'>Kellari Taverna's Fish Of The Day</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-rvRtOdURIDg/Tk6FSotZqFI/AAAAAAAAA_s/t-hk4NpCWC4/s1600/DSCN2110.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5642593938353793106" border="0" alt="" src="http://4.bp.blogspot.com/-rvRtOdURIDg/Tk6FSotZqFI/AAAAAAAAA_s/t-hk4NpCWC4/s320/DSCN2110.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Kellari Taverna's Fish Of The Day&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;"Blackened" Grilled Escolar, Avocado &amp;amp; Tomato Salad, Chilli dressing&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-8821659711023865258?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8821659711023865258'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8821659711023865258'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/08/kellari-tavernas-fish-of-day_19.html' title='Kellari Taverna&apos;s Fish Of The Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-rvRtOdURIDg/Tk6FSotZqFI/AAAAAAAAA_s/t-hk4NpCWC4/s72-c/DSCN2110.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-7104211305999409288</id><published>2011-08-12T11:48:00.002-04:00</published><updated>2011-08-12T11:51:15.806-04:00</updated><title type='text'>Kellari Taverna's Fish Of The Day</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-7qf4HKrDLVU/TkVLySrezPI/AAAAAAAAA_k/fvDNy3W6RB8/s1600/DSCN2101.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5639997435731168498" border="0" alt="" src="http://3.bp.blogspot.com/-7qf4HKrDLVU/TkVLySrezPI/AAAAAAAAA_k/fvDNy3W6RB8/s320/DSCN2101.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Kellari Taverna's Fish Of The Day&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Seared Dorado over Giant Lima Beans, cherry and sundried tomatoes, roasted red pepper coulis&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-7104211305999409288?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7104211305999409288'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7104211305999409288'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/08/kellari-tavernas-fish-of-day.html' title='Kellari Taverna&apos;s Fish Of The Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-7qf4HKrDLVU/TkVLySrezPI/AAAAAAAAA_k/fvDNy3W6RB8/s72-c/DSCN2101.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-1293637917048149493</id><published>2011-08-09T11:42:00.002-04:00</published><updated>2011-08-09T11:46:45.143-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish of the day August 9th'/><title type='text'></title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-atbeWxjkGKA/TkFWJs6Ev8I/AAAAAAAAA_c/znSjV9MdpzE/s1600/fish%2Bof%2Bthe%2Bday%2Baugust%2B9%252C%2B2011%2B008.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-atbeWxjkGKA/TkFWJs6Ev8I/AAAAAAAAA_c/znSjV9MdpzE/s320/fish%2Bof%2Bthe%2Bday%2Baugust%2B9%252C%2B2011%2B008.JPG" alt="" id="BLOGGER_PHOTO_ID_5638882933118123970" border="0" /&gt;&lt;/a&gt;Grilled Durad over Cucumber Noodles, Potatoes and Lobster Salad&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-1293637917048149493?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1293637917048149493'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1293637917048149493'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/08/grilled-durad-over-cucumber-noodles.html' title=''/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-atbeWxjkGKA/TkFWJs6Ev8I/AAAAAAAAA_c/znSjV9MdpzE/s72-c/fish%2Bof%2Bthe%2Bday%2Baugust%2B9%252C%2B2011%2B008.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-7783952037797890786</id><published>2011-08-05T11:38:00.002-04:00</published><updated>2011-08-05T11:43:47.205-04:00</updated><title type='text'>Kellari Taverna Fish Of The Day</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-74W2SePxl4E/TjwPkjueehI/AAAAAAAAA_U/vDdu0VoM-fk/s1600/DSCN2096.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5637397954300901906" border="0" alt="" src="http://3.bp.blogspot.com/-74W2SePxl4E/TjwPkjueehI/AAAAAAAAA_U/vDdu0VoM-fk/s320/DSCN2096.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Kellari Taverna Fish Of The Day&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Grilled Arctic Char, Snow peas over Purple Potato Puree, Merlot Reduction&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-7783952037797890786?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7783952037797890786'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7783952037797890786'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/08/kellari-taverna-fish-of-day.html' title='Kellari Taverna Fish Of The Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-74W2SePxl4E/TjwPkjueehI/AAAAAAAAA_U/vDdu0VoM-fk/s72-c/DSCN2096.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-3947242460939323866</id><published>2011-08-05T11:29:00.003-04:00</published><updated>2011-08-05T11:35:32.514-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='2011'/><category scheme='http://www.blogger.com/atom/ns#' term='Fish of the Day August 5th'/><title type='text'></title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-gNdBZiryVa4/TjwMyZFYbhI/AAAAAAAAA_M/nckSpmVxarU/s1600/Fish%2Bof%2Bthe%2BDay%2BAugust%2B5%252C%2B2011%2B002.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5637394893427469842" border="0" alt="" src="http://4.bp.blogspot.com/-gNdBZiryVa4/TjwMyZFYbhI/AAAAAAAAA_M/nckSpmVxarU/s320/Fish%2Bof%2Bthe%2BDay%2BAugust%2B5%252C%2B2011%2B002.JPG" /&gt;&lt;/a&gt; Pan Roasted West Coast Codfish with a Fricasse of Summer Corn, Fingerling Potatoes, Sweet Peppers, and Pickled Pearl Onions with a Red Wine Reduction&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-3947242460939323866?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3947242460939323866'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3947242460939323866'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/08/pan-roasted-west-coast-codfish-with.html' title=''/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-gNdBZiryVa4/TjwMyZFYbhI/AAAAAAAAA_M/nckSpmVxarU/s72-c/Fish%2Bof%2Bthe%2BDay%2BAugust%2B5%252C%2B2011%2B002.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-6568471225644727351</id><published>2011-08-04T11:46:00.002-04:00</published><updated>2011-08-04T11:49:26.869-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fish of the Day August 4th'/><title type='text'></title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-JOWk6mlDaOY/Tjq_Gig_e7I/AAAAAAAAA_E/LDPeEcYbWYI/s1600/Fish%2Bof%2Bthe%2Bday%2BAugust%2B4th%252C%2B2011%2B002.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5637028002672901042" border="0" alt="" src="http://2.bp.blogspot.com/-JOWk6mlDaOY/Tjq_Gig_e7I/AAAAAAAAA_E/LDPeEcYbWYI/s320/Fish%2Bof%2Bthe%2Bday%2BAugust%2B4th%252C%2B2011%2B002.JPG" /&gt;&lt;/a&gt; Grilled Mahi Mahi over Roasted Cauliflower, Chickpea, and Red Peppers with a Thai Coconut Curry&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-6568471225644727351?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6568471225644727351'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6568471225644727351'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/08/grilled-mahi-mahi-over-roasted.html' title=''/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-JOWk6mlDaOY/Tjq_Gig_e7I/AAAAAAAAA_E/LDPeEcYbWYI/s72-c/Fish%2Bof%2Bthe%2Bday%2BAugust%2B4th%252C%2B2011%2B002.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-937555430216484894</id><published>2011-08-03T11:38:00.004-04:00</published><updated>2011-08-03T11:43:01.335-04:00</updated><title type='text'></title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-lf5neZBdJR8/Tjlr3-VFYzI/AAAAAAAAA-0/9krJgIPJ4PU/s1600/Fish%2Bof%2Bthe%2Bday%2BAugust%2B3rd%252C%2B2011%2B002.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636655017999295282" border="0" alt="" src="http://4.bp.blogspot.com/-lf5neZBdJR8/Tjlr3-VFYzI/AAAAAAAAA-0/9krJgIPJ4PU/s320/Fish%2Bof%2Bthe%2Bday%2BAugust%2B3rd%252C%2B2011%2B002.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Grilled Snapper wrapped in Vine Leaves over slow roasted Bonebay Potatoes with a Tomato and Mango Salsa, topped with Asparagus&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-937555430216484894?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/937555430216484894'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/937555430216484894'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/08/grilled-snapper-wrapped-in-vine-leaves.html' title=''/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-lf5neZBdJR8/Tjlr3-VFYzI/AAAAAAAAA-0/9krJgIPJ4PU/s72-c/Fish%2Bof%2Bthe%2Bday%2BAugust%2B3rd%252C%2B2011%2B002.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-5884927661661893423</id><published>2011-08-01T11:23:00.001-04:00</published><updated>2011-08-01T11:26:02.848-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='2011'/><category scheme='http://www.blogger.com/atom/ns#' term='Fish of the Day August 1'/><title type='text'></title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-FzTHUHt5OgM/TjbFX0w1uRI/AAAAAAAAA-s/dj97Bcq29aA/s1600/Fish%2Bof%2Bthe%2BDay%2BAugust%2B1st%252C%2B2011%2B011.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-FzTHUHt5OgM/TjbFX0w1uRI/AAAAAAAAA-s/dj97Bcq29aA/s320/Fish%2Bof%2Bthe%2BDay%2BAugust%2B1st%252C%2B2011%2B011.JPG" alt="" id="BLOGGER_PHOTO_ID_5635908996791908626" border="0" /&gt;&lt;/a&gt;Fish Cake with a Jumbo Shrimp on a bed of Leeks with a Champagne Sauce&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-5884927661661893423?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5884927661661893423'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5884927661661893423'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/08/fish-cake-with-jumbo-shrimp-on-bed-of.html' title=''/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-FzTHUHt5OgM/TjbFX0w1uRI/AAAAAAAAA-s/dj97Bcq29aA/s72-c/Fish%2Bof%2Bthe%2BDay%2BAugust%2B1st%252C%2B2011%2B011.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-4386303681721046718</id><published>2011-07-29T10:41:00.003-04:00</published><updated>2011-07-29T11:03:43.817-04:00</updated><title type='text'>Kellari Taverna's Fish Of The Day</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-rtDMbLa11p8/TjLLga9bgRI/AAAAAAAAA-k/YCApjz76M9E/s1600/DSCN2085.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5634789841647141138" border="0" alt="" src="http://1.bp.blogspot.com/-rtDMbLa11p8/TjLLga9bgRI/AAAAAAAAA-k/YCApjz76M9E/s320/DSCN2085.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Kellari Taverna's Fish Of The Day&lt;br /&gt;Grilled Swordfish over Cherry Tomato Greek Salad, Fish Cake and "Skordalia" Garnish&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-4386303681721046718?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4386303681721046718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4386303681721046718'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/07/kellari-tavernas-fish-of-day_29.html' title='Kellari Taverna&apos;s Fish Of The Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-rtDMbLa11p8/TjLLga9bgRI/AAAAAAAAA-k/YCApjz76M9E/s72-c/DSCN2085.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-7878953504082742778</id><published>2011-07-28T11:27:00.003-04:00</published><updated>2011-07-28T11:30:39.991-04:00</updated><title type='text'></title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-1J1DaqkZvH0/TjGASz51cUI/AAAAAAAAA-c/NtILfgi-n3A/s1600/Fish%2Bof%2Bthe%2BDay%2BJuly%2B28%252C%2B2011%2B001.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-1J1DaqkZvH0/TjGASz51cUI/AAAAAAAAA-c/NtILfgi-n3A/s320/Fish%2Bof%2Bthe%2BDay%2BJuly%2B28%252C%2B2011%2B001.JPG" alt="" id="BLOGGER_PHOTO_ID_5634425669475987778" border="0" /&gt;&lt;/a&gt;Grilled Mahi Mahi over Quinoa Salad and Tzatziki with Extra Virgin Olive Oil&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-7878953504082742778?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7878953504082742778'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7878953504082742778'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/07/grilled-mahi-mahi-over-quinoa-salad-and.html' title=''/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-1J1DaqkZvH0/TjGASz51cUI/AAAAAAAAA-c/NtILfgi-n3A/s72-c/Fish%2Bof%2Bthe%2BDay%2BJuly%2B28%252C%2B2011%2B001.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-4246968013953913925</id><published>2011-07-27T11:41:00.002-04:00</published><updated>2011-07-27T11:46:25.441-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='2011'/><category scheme='http://www.blogger.com/atom/ns#' term='Fish of the Day July 27'/><title type='text'></title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-iVIbvnewr5k/TjAygNL9pzI/AAAAAAAAA-U/ZZQEIUyGGNU/s1600/Fish%2Bof%2Bthe%2BDay%2BJuly%2B27%252C%2B2011%2B001.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-iVIbvnewr5k/TjAygNL9pzI/AAAAAAAAA-U/ZZQEIUyGGNU/s320/Fish%2Bof%2Bthe%2BDay%2BJuly%2B27%252C%2B2011%2B001.JPG" alt="" id="BLOGGER_PHOTO_ID_5634058662717531954" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Grilled Mahi Mahi over Fire Roasted Eggplant and Feta Salad. Garnished with Baby Arugula and Paprika Sauce&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-4246968013953913925?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4246968013953913925'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4246968013953913925'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/07/grilled-mahi-mahi-over-fire-roasted.html' title=''/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-iVIbvnewr5k/TjAygNL9pzI/AAAAAAAAA-U/ZZQEIUyGGNU/s72-c/Fish%2Bof%2Bthe%2BDay%2BJuly%2B27%252C%2B2011%2B001.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-2513292229868408909</id><published>2011-07-25T11:21:00.002-04:00</published><updated>2011-07-25T11:24:14.595-04:00</updated><title type='text'></title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-PzR2grQX9tk/Ti2KJtUF_7I/AAAAAAAAA-M/TCueqQaZMqs/s1600/Fish%2Bof%2Bthe%2BDay%2BJuly%2B25%252C%2B2011%2B002.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-PzR2grQX9tk/Ti2KJtUF_7I/AAAAAAAAA-M/TCueqQaZMqs/s320/Fish%2Bof%2Bthe%2BDay%2BJuly%2B25%252C%2B2011%2B002.JPG" alt="" id="BLOGGER_PHOTO_ID_5633310608297689010" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Grilled Golden Tile served over a Summer Salad of Sugar-baby Watermelon, Arugula, Baby Heirloom Tomatoes, Red Onion, and Feta Cheese with an Aged Balsamic Vinaigrette&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-2513292229868408909?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2513292229868408909'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/2513292229868408909'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/07/grilled-golden-tile-served-over-summer.html' title=''/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-PzR2grQX9tk/Ti2KJtUF_7I/AAAAAAAAA-M/TCueqQaZMqs/s72-c/Fish%2Bof%2Bthe%2BDay%2BJuly%2B25%252C%2B2011%2B002.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-7042298785817458053</id><published>2011-07-22T11:41:00.002-04:00</published><updated>2011-07-22T11:43:48.714-04:00</updated><title type='text'>Kellari Taverna DC July 22nd Fish of the Day</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-LjphfRDCrGg/TimaatkgUgI/AAAAAAAAA-E/WiwJW58TtXw/s1600/July%2B22nd.%2B2011%2BFish%2Bof%2Bthe%2Bday%2B002.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-LjphfRDCrGg/TimaatkgUgI/AAAAAAAAA-E/WiwJW58TtXw/s320/July%2B22nd.%2B2011%2BFish%2Bof%2Bthe%2Bday%2B002.JPG" alt="" id="BLOGGER_PHOTO_ID_5632202592703500802" border="0" /&gt;&lt;/a&gt;Grilled Royal Durad over Chickpea Puree, Citrus Cucumber Noodles and Tapenade.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-7042298785817458053?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7042298785817458053'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7042298785817458053'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/07/kellari-taverna-dc-july-22nd-fish-of.html' title='Kellari Taverna DC July 22nd Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-LjphfRDCrGg/TimaatkgUgI/AAAAAAAAA-E/WiwJW58TtXw/s72-c/July%2B22nd.%2B2011%2BFish%2Bof%2Bthe%2Bday%2B002.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-3896081923130176374</id><published>2011-07-20T12:57:00.002-04:00</published><updated>2011-07-20T13:00:11.624-04:00</updated><title type='text'>Kellari Taverna DC July 20th Fish of the Day</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-jAsjU5O76y0/TicJOdTDFqI/AAAAAAAAA98/EI-q0wJVi5U/s1600/July%2B20th%2BFish%2Bof%2Bthe%2BDay%2B002.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-jAsjU5O76y0/TicJOdTDFqI/AAAAAAAAA98/EI-q0wJVi5U/s320/July%2B20th%2BFish%2Bof%2Bthe%2BDay%2B002.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5631480003037435554" /&gt;&lt;/a&gt;Pan-roasted  Rockfish over grilled Vegetable and Farro Salad, garnished with Peach Puree and Olive Oil.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-3896081923130176374?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3896081923130176374'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3896081923130176374'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/07/kellari-taverna-dc-july-20th-fish-of.html' title='Kellari Taverna DC July 20th Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-jAsjU5O76y0/TicJOdTDFqI/AAAAAAAAA98/EI-q0wJVi5U/s72-c/July%2B20th%2BFish%2Bof%2Bthe%2BDay%2B002.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-6926666294806719116</id><published>2011-07-20T12:55:00.002-04:00</published><updated>2011-07-20T12:57:44.779-04:00</updated><title type='text'>Kellari Taverna DC July 19th Fish of the Day</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-Uqh0rUHvJaI/TicI1TmiOTI/AAAAAAAAA90/8_4i--e-EVM/s1600/july%2B19th%2Bfish%2Bof%2Bthe%2Bday%2B002.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-Uqh0rUHvJaI/TicI1TmiOTI/AAAAAAAAA90/8_4i--e-EVM/s320/july%2B19th%2Bfish%2Bof%2Bthe%2Bday%2B002.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5631479570938083634" /&gt;&lt;/a&gt;Pan-roasted Rockfish with sauteed Rapini and Fingerling Potatoes with an Herbal Clam Broth.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-6926666294806719116?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6926666294806719116'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6926666294806719116'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/07/kellari-taverna-dc-july-19th-fish-of.html' title='Kellari Taverna DC July 19th Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Uqh0rUHvJaI/TicI1TmiOTI/AAAAAAAAA90/8_4i--e-EVM/s72-c/july%2B19th%2Bfish%2Bof%2Bthe%2Bday%2B002.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-9090503232676238427</id><published>2011-07-08T11:38:00.002-04:00</published><updated>2011-07-08T11:44:57.362-04:00</updated><title type='text'>KELLARI TAVERNA'S FISH OF THE DAY</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-4KJWR6b9kr4/ThclRnFnAuI/AAAAAAAAA9s/v8-RbzNuuMA/s1600/DSCN2047.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5627007243903238882" border="0" alt="" src="http://3.bp.blogspot.com/-4KJWR6b9kr4/ThclRnFnAuI/AAAAAAAAA9s/v8-RbzNuuMA/s320/DSCN2047.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;em&gt; Kellari Taverna's Fish Of The Day;&lt;/em&gt;&lt;/strong&gt; Chargrilled Swordfish kebobs served over colorful Bazmati and Wild rice, finshed off in a avocado reduction......&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-9090503232676238427?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/9090503232676238427'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/9090503232676238427'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/07/kellari-tavernas-fish-of-day_08.html' title='KELLARI TAVERNA&apos;S FISH OF THE DAY'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-4KJWR6b9kr4/ThclRnFnAuI/AAAAAAAAA9s/v8-RbzNuuMA/s72-c/DSCN2047.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-5089080171462270389</id><published>2011-07-07T11:36:00.002-04:00</published><updated>2011-07-07T11:39:46.837-04:00</updated><title type='text'>KELLARI TAVENA'S FISH OF THE DAY</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-mvwz5SInaEE/ThXSxn4yAAI/AAAAAAAAA9k/EmEqVj_enKM/s1600/DSCN2043.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5626635059431866370" border="0" alt="" src="http://4.bp.blogspot.com/-mvwz5SInaEE/ThXSxn4yAAI/AAAAAAAAA9k/EmEqVj_enKM/s320/DSCN2043.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;Kellari Taverna's Fish Of The Day;&lt;/strong&gt; Chargrilled Swordfish served over a shrimp, calamari, and avocado salad..........&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-5089080171462270389?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5089080171462270389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5089080171462270389'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/07/kellari-tavenas-fish-of-day.html' title='KELLARI TAVENA&apos;S FISH OF THE DAY'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-mvwz5SInaEE/ThXSxn4yAAI/AAAAAAAAA9k/EmEqVj_enKM/s72-c/DSCN2043.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-6873545494472083692</id><published>2011-07-06T11:31:00.002-04:00</published><updated>2011-07-06T11:36:17.829-04:00</updated><title type='text'>KELLARI TAVERNA'S FISH OF THE DAY</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-VDYc-uOsrIo/ThSAGgsoMcI/AAAAAAAAA9U/yQjxMYom_1Q/s1600/DSCN2039.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5626262683837280706" border="0" alt="" src="http://1.bp.blogspot.com/-VDYc-uOsrIo/ThSAGgsoMcI/AAAAAAAAA9U/yQjxMYom_1Q/s320/DSCN2039.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;em&gt; Kellari Taverna's Fish Of The Day;&lt;/em&gt;&lt;/strong&gt; Char grilled Swordfish served over a warm Garbanzo bean salad with califlower,feta cheese and roasted peppers.......&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-6873545494472083692?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6873545494472083692'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6873545494472083692'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/07/kellari-tavernas-fish-of-day_06.html' title='KELLARI TAVERNA&apos;S FISH OF THE DAY'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-VDYc-uOsrIo/ThSAGgsoMcI/AAAAAAAAA9U/yQjxMYom_1Q/s72-c/DSCN2039.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-8289301874147347778</id><published>2011-07-05T11:34:00.002-04:00</published><updated>2011-07-05T11:40:19.857-04:00</updated><title type='text'>KELLARI TAVERNA'S FISH OF THE DAY</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-KNdEXvYWNtU/ThMvU3abdyI/AAAAAAAAA9M/IkpPfwMqYcg/s1600/DSCN2036.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5625892395034572578" border="0" alt="" src="http://4.bp.blogspot.com/-KNdEXvYWNtU/ThMvU3abdyI/AAAAAAAAA9M/IkpPfwMqYcg/s320/DSCN2036.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;em&gt; Kellari Taverna's Fish Of The Day;&lt;/em&gt;&lt;/strong&gt; Pan roasted sushi grade Ahi Tuna served over a colorful lentil salad , in a charred scallion reduction, and garnished with afeta cheese reduction.....&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-8289301874147347778?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8289301874147347778'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8289301874147347778'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/07/kellari-tavernas-fish-of-day_05.html' title='KELLARI TAVERNA&apos;S FISH OF THE DAY'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-KNdEXvYWNtU/ThMvU3abdyI/AAAAAAAAA9M/IkpPfwMqYcg/s72-c/DSCN2036.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-406920222582727171</id><published>2011-07-01T11:40:00.001-04:00</published><updated>2011-07-01T11:44:57.078-04:00</updated><title type='text'>KELLARI TAVERNA'S FISH OF THE DAY</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-YwaVztnkLE8/Tg3qtHZcfVI/AAAAAAAAA9E/xAN6baYb_A8/s1600/DSCN2033.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5624409570456403282" border="0" alt="" src="http://4.bp.blogspot.com/-YwaVztnkLE8/Tg3qtHZcfVI/AAAAAAAAA9E/xAN6baYb_A8/s320/DSCN2033.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;em&gt;Kellari Tavrna's Fish Of The Day;&lt;/em&gt;&lt;/strong&gt; Oven roasted fillet of Escolar serverd over a red bliss potatoe salad with califlower and maryland lump crabmeat....&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-406920222582727171?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/406920222582727171'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/406920222582727171'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/07/kellari-tavernas-fish-of-day.html' title='KELLARI TAVERNA&apos;S FISH OF THE DAY'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-YwaVztnkLE8/Tg3qtHZcfVI/AAAAAAAAA9E/xAN6baYb_A8/s72-c/DSCN2033.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-4039325564187377877</id><published>2011-06-30T11:29:00.002-04:00</published><updated>2011-06-30T11:34:24.472-04:00</updated><title type='text'>KELLARI TAVERNA'S FISH OF THE DAY</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-v0sP5zRWNNk/TgyWh9sU0yI/AAAAAAAAA88/_r8AT3AUkgM/s1600/DSCN2030.JPG"&gt;&lt;strong&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5624035544919233314" border="0" alt="" src="http://2.bp.blogspot.com/-v0sP5zRWNNk/TgyWh9sU0yI/AAAAAAAAA88/_r8AT3AUkgM/s320/DSCN2030.JPG" /&gt;&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;em&gt;Kellari Taverna's Fish Of The Day;&lt;/em&gt;&lt;/strong&gt; Pan roasted fillet of wild Bronzini, served over organic portabella mushroom salad ,and finished off with a feta reduction....&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-4039325564187377877?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4039325564187377877'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/4039325564187377877'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/06/kellari-tavernas-fish-of-day_30.html' title='KELLARI TAVERNA&apos;S FISH OF THE DAY'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-v0sP5zRWNNk/TgyWh9sU0yI/AAAAAAAAA88/_r8AT3AUkgM/s72-c/DSCN2030.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-201405972868587523</id><published>2011-06-29T11:19:00.002-04:00</published><updated>2011-06-29T11:27:32.003-04:00</updated><title type='text'>KELLARI TAVERNA'S FISH OF THE DAY</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-V1TSSFHbgWU/TgtDqreukVI/AAAAAAAAA80/ZurBfd834k4/s1600/DSCN2027.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5623662960207368530" border="0" alt="" src="http://2.bp.blogspot.com/-V1TSSFHbgWU/TgtDqreukVI/AAAAAAAAA80/ZurBfd834k4/s320/DSCN2027.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;em&gt; Kellari Taverna's Fish of The Day;&lt;/em&gt;&lt;/strong&gt; Pan roasted Fagri over sauteed broccoli rabe, potatoe puree, and finished off with a tomatoe vinegar reduction.....&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-201405972868587523?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/201405972868587523'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/201405972868587523'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/06/kellari-tavernas-fish-of-day_29.html' title='KELLARI TAVERNA&apos;S FISH OF THE DAY'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-V1TSSFHbgWU/TgtDqreukVI/AAAAAAAAA80/ZurBfd834k4/s72-c/DSCN2027.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-5596248976283568261</id><published>2011-06-28T11:46:00.002-04:00</published><updated>2011-06-28T11:54:05.369-04:00</updated><title type='text'>KELLARI TAVERNA'S FISH OF THE DAY</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-Rn2kMFTQjLU/Tgn31r2IYVI/AAAAAAAAA8k/R6_fRP0NbCA/s1600/DSCN2024.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5623298111423668562" border="0" alt="" src="http://2.bp.blogspot.com/-Rn2kMFTQjLU/Tgn31r2IYVI/AAAAAAAAA8k/R6_fRP0NbCA/s320/DSCN2024.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;em&gt; Kellari Taverna's Fish Of The Day;&lt;/em&gt;&lt;/strong&gt; Oven Roasted Alaskan Black Cod wrapped in proscuitto, and served over a wild mushroom and truffle rissotto....&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-5596248976283568261?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5596248976283568261'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/5596248976283568261'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/06/kellari-tavernas-fish-of-day.html' title='KELLARI TAVERNA&apos;S FISH OF THE DAY'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Rn2kMFTQjLU/Tgn31r2IYVI/AAAAAAAAA8k/R6_fRP0NbCA/s72-c/DSCN2024.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-7290691857974436602</id><published>2011-05-30T11:11:00.000-04:00</published><updated>2011-05-30T11:11:33.232-04:00</updated><title type='text'>European Fish Fight campaign</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;                 &lt;em id="ctl00_content_emByline"&gt;By SeafoodSource staff&lt;/em&gt;                 &lt;br /&gt;26 May, 2011                 -                 European Fisheries Commissioner Maria Damanaki on  Thursday announced that she will take part in the launch of the European  Fish Fight campaign.             &lt;br /&gt;Launching on 31 May at the Esplanade next to the  European Parliament building in Brussels, the European Fish Fight  campaign is an expansion of the campaign launched in the UK last October  by celebrity chef High Fearnley-Whittingstall.&lt;br /&gt;The campaign aims  to raise public awareness of sustainable fishing and fish wastefully  discarded at sea. As of Thursday, more than 675,000 people had signed a  petition on the initiative’s website, www.fishfight.net, urging Damamaki  to reduce discards as part of Common Fisheries Policy reform, which is  due next year. Additionally, “Hugh’s Fish Fight,” which appeared on  Britain’s Channel 4 in January, recently won the British Academy of Film  and Television Arts 2011 award for best feature film.&lt;br /&gt;“Fish Fight  has a great power and I am grateful to the people who support it and  understand that we can not go on with business as usual. This is not an  option anymore, for the simple reason that fish stocks are decreasing,  we need a real change — to fish less and earn more, and we can do that  through a better management of our fish stocks and for instance avoiding  discards,” said Damanaki. “I hope that Fish Fight public support will  help to bring the radical change that we need.”&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-7290691857974436602?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.seafoodsource.com/newsarticledetail.aspx?id=10384' title='European Fish Fight campaign'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7290691857974436602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/7290691857974436602'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/05/european-fish-fight-campaign.html' title='European Fish Fight campaign'/><author><name>Kellari Hospitality Group</name><uri>http://www.blogger.com/profile/11167215900786246705</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/_BBnVF_LYry4/SZoDPGexBiI/AAAAAAAAAio/b6feoXWnGPs/S220/KHGroup+-+Logo.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-8595806349070958314</id><published>2011-04-29T11:29:00.002-04:00</published><updated>2011-04-29T11:34:43.891-04:00</updated><title type='text'>Kellari Taverna DC April 29th Fish of the Day</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-8MT4FZG7ssc/TbrZhyMdMsI/AAAAAAAAA8Y/ubJwvRSFhCs/s1600/april%2B29th%2Bfod%2B003.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-8MT4FZG7ssc/TbrZhyMdMsI/AAAAAAAAA8Y/ubJwvRSFhCs/s320/april%2B29th%2Bfod%2B003.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5601028261021561538" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Pan-roasted American Red Snapper over a White Bean Salad with Marinated Jumbo Lump Crab Meat with a Charred Scallion Vinaigrette and garnished with a Shaved Fennel Salad.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-8595806349070958314?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8595806349070958314'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/8595806349070958314'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/04/kellari-taverna-dc-april-29th-fish-of.html' title='Kellari Taverna DC April 29th Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-8MT4FZG7ssc/TbrZhyMdMsI/AAAAAAAAA8Y/ubJwvRSFhCs/s72-c/april%2B29th%2Bfod%2B003.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-3866795268488084030</id><published>2011-04-28T11:37:00.002-04:00</published><updated>2011-04-28T11:41:24.314-04:00</updated><title type='text'>Kellari Taverna DC April 28th Fish of the Day</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-B9MyH7NCcfU/TbmKEtG4JHI/AAAAAAAAA8Q/hG8jOrnvfyI/s1600/april%2B28th%2Bupload%2B030.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-B9MyH7NCcfU/TbmKEtG4JHI/AAAAAAAAA8Q/hG8jOrnvfyI/s320/april%2B28th%2Bupload%2B030.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5600659425044472946" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Pan-roasted Durad over a Roasted Eggplant and Feta Salad, garnished with a Paprika Sauce and a Baby Arugula Salad.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-3866795268488084030?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3866795268488084030'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3866795268488084030'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/04/pan-roasted-durad-over-roasted-eggplant.html' title='Kellari Taverna DC April 28th Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-B9MyH7NCcfU/TbmKEtG4JHI/AAAAAAAAA8Q/hG8jOrnvfyI/s72-c/april%2B28th%2Bupload%2B030.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-1672525582107835141</id><published>2011-04-22T11:46:00.002-04:00</published><updated>2011-04-22T11:49:05.390-04:00</updated><title type='text'>Kellari Taverna DC April 22nd Fish of the Day</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-Xnn53y7lr2E/TbGjR70P88I/AAAAAAAAA8I/bhhYVgW9w1c/s1600/fish%2Bof%2Bthe%2Bday%2Bapril%2B22nd%2B010.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-Xnn53y7lr2E/TbGjR70P88I/AAAAAAAAA8I/bhhYVgW9w1c/s320/fish%2Bof%2Bthe%2Bday%2Bapril%2B22nd%2B010.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5598435340308181954" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Pan-roasted Durad over Grilled Tomato and Shaved Fennel with Olive Tapenade.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-1672525582107835141?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1672525582107835141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1672525582107835141'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/04/kellari-taverna-dc-april-22nd-fish-of.html' title='Kellari Taverna DC April 22nd Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Xnn53y7lr2E/TbGjR70P88I/AAAAAAAAA8I/bhhYVgW9w1c/s72-c/fish%2Bof%2Bthe%2Bday%2Bapril%2B22nd%2B010.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-9103140317528378313</id><published>2011-04-18T11:56:00.005-04:00</published><updated>2011-04-18T11:59:58.138-04:00</updated><title type='text'>Kellari Taverna DC April 18th Fish of the Day</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-EgrQGkh2zTg/TaxfiE-Um5I/AAAAAAAAA8A/rtsZuLr8elc/s1600/4_18_2011.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-EgrQGkh2zTg/TaxfiE-Um5I/AAAAAAAAA8A/rtsZuLr8elc/s320/4_18_2011.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5596953475970014098" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Pan-roasted Strawberry Grouper served over Gigante Bean and Jumbo Lump Crabmeat Salad, topped with Shaved Fennel and served with Parsley Viniagret.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-9103140317528378313?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/9103140317528378313'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/9103140317528378313'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/04/kellari-taverna-dc-april-18th-fish-of.html' title='Kellari Taverna DC April 18th Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-EgrQGkh2zTg/TaxfiE-Um5I/AAAAAAAAA8A/rtsZuLr8elc/s72-c/4_18_2011.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-1672666685088362359</id><published>2011-04-12T11:51:00.004-04:00</published><updated>2011-04-12T11:59:47.080-04:00</updated><title type='text'>Kellari Taverna DC April 12th Fish of the Day</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-e90R1BsHUQA/TaR1e0AGKMI/AAAAAAAAA74/iulkf_JaUAg/s1600/fish%2Bof%2Bthe%2Bday%2Bapril%2B12th%2B002.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 239px;" src="http://4.bp.blogspot.com/-e90R1BsHUQA/TaR1e0AGKMI/AAAAAAAAA74/iulkf_JaUAg/s320/fish%2Bof%2Bthe%2Bday%2Bapril%2B12th%2B002.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5594725809316571330" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Pan-roasted Day Boat Halibut over a Watercress, Granny Smith Apple and Frisée Salad with a Horseradish and Fresh Herb Cream.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-1672666685088362359?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1672666685088362359'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1672666685088362359'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/04/kellari-taverna-dc-april-12th-fish-of.html' title='Kellari Taverna DC April 12th Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-e90R1BsHUQA/TaR1e0AGKMI/AAAAAAAAA74/iulkf_JaUAg/s72-c/fish%2Bof%2Bthe%2Bday%2Bapril%2B12th%2B002.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-3935229691766641890</id><published>2011-04-07T12:49:00.003-04:00</published><updated>2011-04-07T12:54:38.146-04:00</updated><title type='text'>Kellari Taverna DC April 7th Fish of the Day</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-qfz9bK7EJRc/TZ3sEITb12I/AAAAAAAAA7o/S6cNeIfNUBA/s1600/fish%2Bof%2Bthe%2Bday%2Bapril%2B7th%2B003.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5592885867956655970" border="0" alt="" src="http://3.bp.blogspot.com/-qfz9bK7EJRc/TZ3sEITb12I/AAAAAAAAA7o/S6cNeIfNUBA/s320/fish%2Bof%2Bthe%2Bday%2Bapril%2B7th%2B003.JPG" /&gt;&lt;/a&gt; Pan-roasted Day Boat Halibut over White Asparagus and Saffron Risotto with a Lobster Sauce. &lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-3935229691766641890?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3935229691766641890'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/3935229691766641890'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/04/kellari-taverna-dc-april-7th-fish-of.html' title='Kellari Taverna DC April 7th Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-qfz9bK7EJRc/TZ3sEITb12I/AAAAAAAAA7o/S6cNeIfNUBA/s72-c/fish%2Bof%2Bthe%2Bday%2Bapril%2B7th%2B003.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-1564717898647504075</id><published>2011-04-06T12:03:00.005-04:00</published><updated>2011-04-06T12:12:54.363-04:00</updated><title type='text'>Kellari DC April 6th Fish of the Day</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-QRz1Akp1GLI/TZyQqRYyjMI/AAAAAAAAA7g/tY02YSVS_iA/s1600/April%2B1%2Bgreek%2Bnight%2Band%2Bfod%2B012.JPG"&gt;&lt;/a&gt; &lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-6jK921g2bsQ/TZyPZMfCb8I/AAAAAAAAA7Y/PvTtK8uICck/s1600/April%2B1%2Bgreek%2Bnight%2Band%2Bfod%2B013.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5592502500298223554" border="0" alt="" src="http://1.bp.blogspot.com/-6jK921g2bsQ/TZyPZMfCb8I/AAAAAAAAA7Y/PvTtK8uICck/s320/April%2B1%2Bgreek%2Bnight%2Band%2Bfod%2B013.JPG" /&gt;&lt;/a&gt; Pan-roasted Day Boat Halibut over Forest Mushrooms, Fiddlehead Ferns and Truffle Vinegar. &lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-1564717898647504075?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1564717898647504075'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/1564717898647504075'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/04/kellari-dc-april-6th-fish-of-day.html' title='Kellari DC April 6th Fish of the Day'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-6jK921g2bsQ/TZyPZMfCb8I/AAAAAAAAA7Y/PvTtK8uICck/s72-c/April%2B1%2Bgreek%2Bnight%2Band%2Bfod%2B013.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-366614939830104512.post-6131955359292613878</id><published>2011-03-24T09:48:00.002-04:00</published><updated>2011-03-24T11:03:38.452-04:00</updated><title type='text'>KELLARI TAVERNA'S FISH OF THE DAY</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-V-LLqNqhSzg/TYtdMGsLKNI/AAAAAAAAA6A/JSiIskm8ej4/s1600/DSCN1914.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5587662225218939090" border="0" alt="" src="http://1.bp.blogspot.com/-V-LLqNqhSzg/TYtdMGsLKNI/AAAAAAAAA6A/JSiIskm8ej4/s320/DSCN1914.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;Kellari Taverna's Fish of the Day&lt;/strong&gt;&lt;br /&gt;Oven-roasted Sea Trout with Vegetables &amp;amp; Cannellini Beans in a Light Tomato Sauce&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/366614939830104512-6131955359292613878?l=www.kellariblog.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6131955359292613878'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/366614939830104512/posts/default/6131955359292613878'/><link rel='alternate' type='text/html' href='http://www.kellariblog.com/2011/03/kellari-tavernas-fish-of-day_24.html' title='KELLARI TAVERNA&apos;S FISH OF THE DAY'/><author><name>chef Gregory</name><uri>http://www.blogger.com/profile/09724341419528637222</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_ZQbuwAPJmko/SoaQJRRjCnI/AAAAAAAAACk/-ic0y5IaQlk/S220/GregZapantis-4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-V-LLqNqhSzg/TYtdMGsLKNI/AAAAAAAAA6A/JSiIskm8ej4/s72-c/DSCN1914.JPG' height='72' width='72'/></entry></feed>
