Oven baked red snapper over steamed vegetables and avocado dressing.
Kellari Taverna
Here at Kellari we strive to shorten the time and distance any ingredient spends from the soil, or the water, or the air, to the plate. We purchase directly from Greek and Mediterranean importers fish, oil, cheese, balsamic vinegar, sea salt and beans because they are so distinct and virtually indispensable to the creation of a great Greek meal.
Friday, May 17, 2013
Friday, May 10, 2013
Fish of the Day
Baked sea trout over hilopita pasta with clams broth and white wine sauce.
Garnished with razor clam.
Thursday, May 2, 2013
Thursday, April 25, 2013
Fish of the Day
Fish of the Day
Slightly blackened and breaded oven baked sturgeon over a bed of lentil salad.
Garnished with cauliflower and grilled scallion
Tuesday, April 23, 2013
Fish of the Day
Fish of the Day
Grilled swordfish over caramelized onions, broccoli and peppers, over a bed of roasted garlic mashed potatoes !
Monday, April 22, 2013
Fish of the day
Fish of the Day
Grilled sword fish fillet with yellow bell pepper stuffed with spinach rice and feta cheese.
Thursday, April 18, 2013
Monday, April 15, 2013
Friday, April 5, 2013
Fish of the Day!!
Fish of the Day
Alaskan cod wrapped in grape leaves over grilled vegetables, garnished with pickled cauliflower vinaigrette.
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