Kellari Taverna
Here at Kellari we strive to shorten the time and distance any ingredient spends from the soil, or the water, or the air, to the plate. We purchase directly from Greek and Mediterranean importers fish, oil, cheese, balsamic vinegar, sea salt and beans because they are so distinct and virtually indispensable to the creation of a great Greek meal.
Friday, April 27, 2012
Kellari Taverna NY Fish of the Day!
Baked Halibut with corn cake, sauteed mushrooms, goat cheese over grilled asparagus & roasted red pepper, feta coulis.
Tuesday, April 24, 2012
Kellari Taverna DC April 24th Fish Special
Pan-roasted Rainbow Trout wrapped over Asparagus and accompanied with a Sea Scallop, Arugula and Radicchio Salad with a Balsamic Vinaigrette.
Thursday, April 19, 2012
Kellari NY Fish of the Day!
Wednesday, April 18, 2012
Tuesday, April 17, 2012
Kellari Taverna DC April 16th Fish Special
Friday, April 13, 2012
Thursday, April 12, 2012
Wednesday, April 11, 2012
Thursday, April 5, 2012
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Grilled Alaskan Cod over grilled vegetables, balsamic glaze & pesto sauce.
